Tobias Dalhaus, Robert Finger, Asaf Tzachor, Niklas Möhring
{"title":"农药应用创新必须考虑对环境的影响","authors":"Tobias Dalhaus, Robert Finger, Asaf Tzachor, Niklas Möhring","doi":"10.1038/s43016-024-01080-0","DOIUrl":null,"url":null,"abstract":"Innovation in pesticide application is urgently needed. However, recent approaches, such as employing full-service pesticide contractors or utilizing artificial intelligence for pest control, may prioritize economic and production outcomes over environmental protection and public health. Here, we explore these propositions, their associated risks, and suggest a pathway for sustainable, risk-reduced pesticide decisions.","PeriodicalId":19090,"journal":{"name":"Nature Food","volume":"252 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-11-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Innovations for pesticide application must consider environmental impact\",\"authors\":\"Tobias Dalhaus, Robert Finger, Asaf Tzachor, Niklas Möhring\",\"doi\":\"10.1038/s43016-024-01080-0\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Innovation in pesticide application is urgently needed. However, recent approaches, such as employing full-service pesticide contractors or utilizing artificial intelligence for pest control, may prioritize economic and production outcomes over environmental protection and public health. Here, we explore these propositions, their associated risks, and suggest a pathway for sustainable, risk-reduced pesticide decisions.\",\"PeriodicalId\":19090,\"journal\":{\"name\":\"Nature Food\",\"volume\":\"252 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-11-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Food\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1038/s43016-024-01080-0\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Food","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1038/s43016-024-01080-0","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Innovations for pesticide application must consider environmental impact
Innovation in pesticide application is urgently needed. However, recent approaches, such as employing full-service pesticide contractors or utilizing artificial intelligence for pest control, may prioritize economic and production outcomes over environmental protection and public health. Here, we explore these propositions, their associated risks, and suggest a pathway for sustainable, risk-reduced pesticide decisions.