复合膳食抗氧化指数和体育锻炼对脂肪肝的协同影响

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-11-05 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1486700
Linxiao Gao, Haoyu Fang, Zhibo Zhao, Wen Luo, Jianping Gong, Junhua Gong
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引用次数: 0

摘要

背景:膳食抗氧化剂与脂肪肝之间的关系仍是一个争论不休的话题。本研究旨在探讨膳食抗氧化剂综合指数(CDAI)与非酒精性脂肪肝(NAFLD)/代谢相关性脂肪肝(MAFLD)之间的关系:该研究分析了 2003-2018 年国家健康与营养调查的数据。研究对象包括 16,321 名年龄在 20-85 岁之间的人。食物和营养素摄入数据基于 24 小时回忆法。研究采用多变量逻辑回归模型来检验CDAI与非酒精性脂肪肝/脂肪肝之间的关系:结果:在完全调整的多元逻辑回归模型中,CDAI与非酒精性脂肪肝和酒精性脂肪肝呈显著负相关。中介分析表明,炎症因素部分中介了 CDAI 与 NAFLD/MAFLD 患病率之间的关系。与单独的高CDAI水平相比,将高CDAI水平与有效的体育锻炼结合在一起能更大程度地降低非酒精性脂肪肝/间质性脂肪肝的患病率:我们的研究强调了 CDAI 与 NAFLD/MAFLD 之间的负相关关系,这种关系由炎症因素介导。此外,具有积极体育锻炼特征和高 CDAI 水平的参与者与 NAFLD/MAFLD 患病率降低的相关性更强。应在临床队列中开展进一步研究,以全面探讨CDAI对NAFLD/MAFLD患病率的影响。
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Synergistic impact of Composite Dietary Antioxidant Index and physical activity on fatty liver disease.

Background: The relationship between dietary antioxidants and fatty liver disease remains a topic of debate. This study aimed to examine the association between the Composite Dietary Antioxidant Index (CDAI) and nonalcoholic fatty liver disease (NAFLD)/metabolic-associated fatty liver disease (MAFLD).

Methods: The study analyzed data from the 2003-2018 cycles of the National Health and Nutrition Examination Survey. The study included 16,321 individuals aged 20-85 years. Food and nutrient intake data were based on the 24-h recall method. Multivariate logistic regression models were employed to examine the relationship between CDAI and NAFLD/MAFLD.

Results: In the fully adjusted multivariate logistic regression model, CDAI demonstrated a significant negative correlation with NAFLD and MAFLD. Mediation analysis showed that inflammatory factors partially mediated the relationship between CDAI and NAFLD/MAFLD prevalence. The combination of high CDAI levels with effective physical activity was associated with a greater reduction in NAFLD/MAFLD prevalence than high CDAI levels alone.

Conclusion: Our study highlighted a negative association between CDAI and NAFLD/MAFLD, mediated by inflammatory factors. Additionally, participants with characteristics of active physical activity and high levels of CDAI were more strongly correlated with the reduced prevalence of NAFLD/MAFLD. Further research in clinical cohorts should be conducted to comprehensively investigate the impact of CDAI on NAFLD/MAFLD prevalence.

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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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