以多向缝合技术为基础的单孔腹腔镜缝合教学计划中意大利面条打结技术的应用:随机对照试验。

IF 2.7 2区 医学 Q1 EDUCATION & EDUCATIONAL RESEARCH BMC Medical Education Pub Date : 2024-11-19 DOI:10.1186/s12909-024-06266-5
Ziqi Chen, Sennan Zhu, Jiayu Tao, Qiuyu Chen, Wenzhuo Du, Jindan Sun, Mengqi Yu, Yi Zhou, Yu Zhao, Qiong Zhang
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引用次数: 0

摘要

背景:意大利面条打结技术是一种新兴技术,可减少腹腔镜单部位手术(LESS)中操作者的视野限制。在 LESS 手术的临床应用中,多方向缝合技术已被证实可提高缝合的准确性。因此,我们基于多向缝合技术开展了一项研究,以评估意粉打结技术和传统打结技术在LESS缝合教学中的教学效果和操作工作量:我们选取了40名低年级住院医师使用单孔腹腔镜模拟器学习打结技术。将这 40 名学生随机平均分为对照组和实验组。对照组采用传统的打结方法进行训练,实验组采用意大利面打结技术进行训练。计算培训前后的成绩,包括缝合时间、Trhead 长度、插针准确性、打结稳定性、组织完整性、组织紧致度的操作评分,以及心理、体力和时间需求、表现、努力和挫败感的认知工作量评分:结果:训练前,两组之间无明显差异。训练后,打结技能和工作量明显提高。两组在打结时间(p = 0.001)、线长(p = 0.01)和组织完整性(p = 0.003)方面有明显差异。实验组用时更短,留下的线更长,组织完整性更高。实验组的工作量也准确地减少了。然而,两组在插针准确性(p = 0.560)、打结稳定性(p = 0.059)和组织紧密性(p = 0.731)方面无明显差异:在基于多向缝合技术的 LESS 缝合教学中,意大利面条打结技术培训与传统打结技术培训相比,显著提高了学生的学习效率,减轻了学生的工作量。这表明意大利面条打结技术与多向缝合技术的结合是腹腔镜技能教学的一种可行方法,也是意大利面条打结技术在 LESS 手术中的一种可行的临床应用价值。
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Application of spaghetti knotting technology in single-hole laparoscopic suturing instructional program on the basis of multi-directional stitching technology: a randomized controlled trial.

Background: Spaghetti knotting technology is an emerging technique that can reduce the visual field restriction of the operator in laparo-endoscopic single site (LESS) surgery. Multi-directional stitching technology has been proved to improve the accuracy of suturing in clinical application of LESS surgery. Therefore, we conducted a study to evaluate the teaching efficacy and the operation workload of spaghetti knotting technology and conventional knotting technology in LESS suture teaching based on the multi-directional stitching technology.

Methods: We selected forty junior residents to learn the skill of knot tying with single-hole laparoscopic simulators. The forty students were randomly and equally divided into control group and experimental group. The control group was trained by the conventional knotting method, and the experimental group was trained by the spaghetti knotting technology. The grades were calculated before and after the training program, including operation score of suturing time, trhead length, needle insertion accuracy, knotting stability, tissue integrity, tissue tightness and the cognitive workload score of mental, physical and temporal demands, performance, effort and frustration.

Results: There was no significant difference between two groups before training. After training, knotting skills and workload were significantly improved. There were significant differences between the two groups in knotting time (p = 0.001), thread length (p = 0.01), and tissue integrity(p = 0.003). The experiment group took less time, left longer thread and had higher tissue integrity. The workload of the experiment group was also accurately reduced. However, there was no significant difference between the two groups in needle insertion accuracy(p = 0.560), knotting stability(p = 0.059), and tissue tightness(p = 0.731).

Conclusion: In LESS suture teaching based on the multi-directional stitching technology, the training of spaghetti knotting techniques significantly improved students' learning efficacy and reduced their workload compared to training conventional knotting techniques. It suggested the combination of spaghetti knotting and multi-directional stitching technology could be a practicable method for laparoscopic skills teaching and a feasible clinical application value on spaghetti knotting technology in LESS surgery.

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来源期刊
BMC Medical Education
BMC Medical Education EDUCATION, SCIENTIFIC DISCIPLINES-
CiteScore
4.90
自引率
11.10%
发文量
795
审稿时长
6 months
期刊介绍: BMC Medical Education is an open access journal publishing original peer-reviewed research articles in relation to the training of healthcare professionals, including undergraduate, postgraduate, and continuing education. The journal has a special focus on curriculum development, evaluations of performance, assessment of training needs and evidence-based medicine.
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