Zilin Wu, Min Huang, Junmei Jiang, Chun Zhang, Gefei Hao, Moxian Chen, Qing X. Li, Mengao Jia, Junfeng Liu, Xiangyang Li
{"title":"宁南霉素激活烟草马铃薯病毒 Y 的防御系统","authors":"Zilin Wu, Min Huang, Junmei Jiang, Chun Zhang, Gefei Hao, Moxian Chen, Qing X. Li, Mengao Jia, Junfeng Liu, Xiangyang Li","doi":"10.1021/acs.jafc.4c05534","DOIUrl":null,"url":null,"abstract":"Ningnanmycin has been proven to effectively inhibit infection by potato virus Y (PVY), although its underlying mechanisms remain unclear. In this study, we report a novel finding that ningnanmycin affects PVY replication. Two approaches were employed: studies using PVY movement-deficient mutants suggest that ningnanmycin, at a concentration of 500 μg/mL, inhibits PVY replication. Ningnanmycin interacts with the PVY-encoded coat protein (CP) with a binding constant of 1.34 μmol/L, and key amino acids Glu<sup>168</sup> and Thr<sup>206</sup> are involved in this interaction. Additionally, ningnanmycin induces the expression of antiviral response genes in <i>Nicotiana benthamiana</i>, including <i>PRXIIB</i>, <i>PRXIIE</i>, <i>PUB4</i>, and <i>PER42</i>. Furthermore, studies revealed that the overexpression of <i>PUB4</i> in <i>N. benthamiana</i> confers resistance to PVY infection. These findings highlight the mechanisms by which ningnanmycin activates the <i>PUB4</i> gene and suppresses CP assembly, thereby inhibiting PVY in <i>N. benthamiana</i>. This study represents an important step toward elucidating the molecular mechanism underlying the antiviral activity of ningnanmycin.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"14 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ningnanmycin Activates Defense Systems against Potato Virus Y in Nicotiana benthamiana\",\"authors\":\"Zilin Wu, Min Huang, Junmei Jiang, Chun Zhang, Gefei Hao, Moxian Chen, Qing X. Li, Mengao Jia, Junfeng Liu, Xiangyang Li\",\"doi\":\"10.1021/acs.jafc.4c05534\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Ningnanmycin has been proven to effectively inhibit infection by potato virus Y (PVY), although its underlying mechanisms remain unclear. In this study, we report a novel finding that ningnanmycin affects PVY replication. Two approaches were employed: studies using PVY movement-deficient mutants suggest that ningnanmycin, at a concentration of 500 μg/mL, inhibits PVY replication. Ningnanmycin interacts with the PVY-encoded coat protein (CP) with a binding constant of 1.34 μmol/L, and key amino acids Glu<sup>168</sup> and Thr<sup>206</sup> are involved in this interaction. Additionally, ningnanmycin induces the expression of antiviral response genes in <i>Nicotiana benthamiana</i>, including <i>PRXIIB</i>, <i>PRXIIE</i>, <i>PUB4</i>, and <i>PER42</i>. Furthermore, studies revealed that the overexpression of <i>PUB4</i> in <i>N. benthamiana</i> confers resistance to PVY infection. These findings highlight the mechanisms by which ningnanmycin activates the <i>PUB4</i> gene and suppresses CP assembly, thereby inhibiting PVY in <i>N. benthamiana</i>. This study represents an important step toward elucidating the molecular mechanism underlying the antiviral activity of ningnanmycin.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"14 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c05534\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c05534","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Ningnanmycin Activates Defense Systems against Potato Virus Y in Nicotiana benthamiana
Ningnanmycin has been proven to effectively inhibit infection by potato virus Y (PVY), although its underlying mechanisms remain unclear. In this study, we report a novel finding that ningnanmycin affects PVY replication. Two approaches were employed: studies using PVY movement-deficient mutants suggest that ningnanmycin, at a concentration of 500 μg/mL, inhibits PVY replication. Ningnanmycin interacts with the PVY-encoded coat protein (CP) with a binding constant of 1.34 μmol/L, and key amino acids Glu168 and Thr206 are involved in this interaction. Additionally, ningnanmycin induces the expression of antiviral response genes in Nicotiana benthamiana, including PRXIIB, PRXIIE, PUB4, and PER42. Furthermore, studies revealed that the overexpression of PUB4 in N. benthamiana confers resistance to PVY infection. These findings highlight the mechanisms by which ningnanmycin activates the PUB4 gene and suppresses CP assembly, thereby inhibiting PVY in N. benthamiana. This study represents an important step toward elucidating the molecular mechanism underlying the antiviral activity of ningnanmycin.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.