欧米茄-3 脂肪酸对脂蛋白脂肪酶和 FAT/CD36 的调节及其对白色脂肪组织脂质吸收的影响。

IF 3.9 2区 医学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Lipids in Health and Disease Pub Date : 2024-11-20 DOI:10.1186/s12944-024-02376-7
Patrick V McTavish, David M Mutch
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引用次数: 0

摘要

白脂肪组织(WAT)吸收脂质对于储存多余能量和保护外周组织免受异位脂质沉积至关重要。当白脂肪组织出现功能障碍时(即肥胖),其特点是脂质吸收受损和脂肪分解增加,这两者共同导致全身血脂异常。奥米加-3 多不饱和脂肪酸(N-3 PUFA)因其降低三酰甘油(TAG)的特性和对心脏代谢健康的益处而被广泛研究。这些益处的潜在机制之一是改变 WAT 的脂质吸收;然而,我们对 N-3 PUFA 发挥作用的具体机制的认识还存在差距。迄今为止的证据表明,N-3 PUFA 可通过提高脂蛋白脂肪酶(LPL)的活性和脂肪酸转运体的丰度来促进 TAG 的清除。具体来说,N-3 PUFA 可通过增加基因转录和改变内源性产生的 LPL 调节因子(如载脂蛋白 C-II/III 和血管生成素样蛋白)来提高 LPL 活性。本综述介绍并讨论了现有的体外和体内研究,全面概述了 N-3 PUFA 在健康和肥胖情况下对 WAT 脂质吸收的调控。此外,我们还强调了有必要开展更多研究的领域,以便更好地了解与 N-3 PUFA 降低 TAG 的特性有关的 WAT 脂质摄取增加的贡献。
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Omega-3 fatty acid regulation of lipoprotein lipase and FAT/CD36 and its impact on white adipose tissue lipid uptake.

Lipid uptake by white adipose tissue (WAT) is critically important for storage of excess energy and to protect peripheral tissues from ectopic lipid deposition. When WAT becomes dysfunctional (i.e., with obesity), it is characterized by impaired lipid uptake and increased lipolysis which, together, promote whole-body dyslipidemia. Omega-3 polyunsaturated fatty acids (N-3 PUFA) are widely studied for their triacylglycerol (TAG)-lowering properties and cardiometabolic health benefits. One potential mechanism underlying these benefits is the modification of WAT lipid uptake; however, there are gaps in our understanding regarding the specific mechanisms by which N-3 PUFA function. Evidence to date suggests that N-3 PUFA promote TAG clearance by increasing lipoprotein lipase (LPL) activity and the abundance of fatty acid transporters. Specifically, N-3 PUFA have been shown to increase LPL activity through increased gene transcription and modifications of endogenously produced LPL regulators such as apolipoprotein C-II/III and angiopoietin-like proteins. This review presents and discusses the available in vitro and in vivo research to provide a comprehensive overview of N-3 PUFA regulation of WAT lipid uptake in healthy and obese contexts. Additionally, we highlight areas where more research is necessary to better understand the contribution of increased WAT lipid uptake in relation to the TAG-lowering properties associated with N-3 PUFA.

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来源期刊
Lipids in Health and Disease
Lipids in Health and Disease 生物-生化与分子生物学
CiteScore
7.70
自引率
2.20%
发文量
122
审稿时长
3-8 weeks
期刊介绍: Lipids in Health and Disease is an open access, peer-reviewed, journal that publishes articles on all aspects of lipids: their biochemistry, pharmacology, toxicology, role in health and disease, and the synthesis of new lipid compounds. Lipids in Health and Disease is aimed at all scientists, health professionals and physicians interested in the area of lipids. Lipids are defined here in their broadest sense, to include: cholesterol, essential fatty acids, saturated fatty acids, phospholipids, inositol lipids, second messenger lipids, enzymes and synthetic machinery that is involved in the metabolism of various lipids in the cells and tissues, and also various aspects of lipid transport, etc. In addition, the journal also publishes research that investigates and defines the role of lipids in various physiological processes, pathology and disease. In particular, the journal aims to bridge the gap between the bench and the clinic by publishing articles that are particularly relevant to human diseases and the role of lipids in the management of various diseases.
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