硝酸盐和磷酸盐稳定亚锡氟化物牙膏(SNaP)可减少口腔异味:随机临床研究》。

Aileen Cabelly, Mania Bankova, Jason Darling, Tracy Bariexca, Catalina Monroy, Deyu Hu, Luis R Mateo, Pamela Monty, Robert D'Ambrogio, Maria Ryan, Yun-Po Zhang
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引用次数: 0

摘要

背景:无论是全身性疾病、饮食来源还是口腔细菌引起的口腔异味,都会对患者的生活质量产生负面影响。口腔细菌引起的口腔异味可通过机械或化学方法清除细菌。由于大多数消费者每天都要刷牙,因此牙膏是提供促进和维护口腔健康的治疗活性成分的理想载体。消费者的偏好推动了口腔卫生常规的一致性。本研究首先通过消费者口味测试确定了消费者最喜欢的口味,然后测量了采用新口味配方的牙膏在减少口腔异味方面的临床疗效:方法:通过在线产品评估问卷进行消费者测试,以了解消费者对硝酸盐和磷酸盐稳定亚锡氟化物牙膏(SNaP)的口味偏好。在一项为期 3 周的随机、单中心、双盲临床研究中,通过感官法比较了 SNaP 与含有 0.76% 单氟磷酸钠的阴性对照牙膏的减少恶臭能力:通过消费者测试,确定了在临床研究中测试的 SNaP 新口味配方的优胜口味。在这项研究中,经过 3 周的产品使用后,随机分配到 SNaP 组的恶臭临床试验受试者(n = 97)在刷牙后 12 小时的恶臭评分与基线相比平均降低了 32.7%(P 小于 0.001),而阴性对照组则降低了 9.4%。与阴性对照组相比,SNaP 组通过感官评分获得的口腔异味评分在统计学上显著降低了 25.7%(P 小于 0.001):结论:与阴性对照牙膏相比,SNaP 牙膏能在刷牙后 12 小时内有效减少口腔异味:在牙膏中加入氟化亚锡等治疗活性成分是一种有效的口腔保健方法,可预防龋齿、减轻牙龈炎和牙本质过敏症、防止牙釉质侵蚀和口臭。
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Stannous Fluoride Toothpaste Stabilized With Nitrate and Phosphates (SNaP) Reduces Oral Malodor: A Randomized Clinical Study.

Background: Oral malodor, whether from systemic disease, dietary sources, or bacteria in the oral cavity, can negatively impact patients' quality of life. Oral malodor due to bacteria in the oral cavity can be managed by mechanically or chemically removing bacteria. Dentifrices are ideal vehicles to deliver therapeutic active ingredients that promote and maintain oral health since most consumers brush their teeth daily. Consumer preference drives consistency in oral hygiene routine. This study first identified a favorite flavor via consumer flavor testing and then measured the clinical efficacy of the dentifrice with a new flavor formulation to reduce malodor.

Methods: Consumer testing was conducted via an online product evaluation questionnaire to gauge consumer flavor preferences for stannous fluoride toothpaste stabilized with nitrate and phosphates (SNaP). In a 3-week randomized, single-center, double-blind clinical study, the malodor reduction ability of SNaP was compared to the negative control toothpaste containing 0.76% sodium monofluorophosphate via the organoleptic method.

Results: Consumer testing was used to determine a winning flavor for the new flavor formulation of SNaP tested in the clinical study. In this study, after 3 weeks of product use, on average, malodor clinical trial subjects (n = 97) randomized into the SNaP group had a 32.7% malodor score reduction from baseline (P less than .001) 12 hours post-brushing compared to a 9.4% reduction in the negative control group. Relative to the negative control group, the SNaP group had a statistically significant reduction of 25.7% (P less than .001) in oral malodor via organoleptic scores.

Conclusions: SNaP toothpaste delivered superior malodor reduction 12 hours post-brushing when compared to a negative control toothpaste.

Practical implications: Incorporating therapeutic active ingredients like stannous fluoride into toothpaste is an effective way to deliver oral health benefits, such as caries prevention, reduction in gingivitis and dentin hypersensitivity, and protection against enamel erosion and bad breath.

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