营养风险评估对创伤患者预后的影响。

IF 2.5 4区 医学 Q3 BUSINESS Nutricion hospitalaria Pub Date : 2024-11-12 DOI:10.20960/nh.05464
Fei Li, Haiyang Guan, Ying Liu
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引用次数: 0

摘要

背景:营养不良对创伤预后有负面影响,本研究旨在评估NRI作为预后因素与其他变量(如合并症和Barthel指数(BI))的关系。目的:评估NRI作为预后因素与其他变量(包括营养参数、合并症和Barthel指数)的关系。方法:通过收集入院和出院后的前瞻性数据,对 80 名年龄在 30-69 岁之间的中国创伤患者进行分析,内容包括死亡率、营养因素和预后指标。平均观察时间为 5.83 个月,平均入院年龄为 45.6 岁。结果:该研究探讨了营养参数、创伤及其对死亡率和存活率的影响之间的关系。6 个月的存活率为 93%,死亡风险与营养风险指数(NRI)大于 96 分的患者之间存在相关性。然而,严重风险患者(NRI < 83.5)与死亡率之间并无显著关联,这可能是由于样本量较小(n = 4),这表明需要进行更大规模的研究来进一步探讨这种关系。Cox 比例危险分析发现,年龄较大、NRI 分数较低以及缺血性心脏病、慢性肾病和高血压等特定合并症是重要的死亡风险因素。此外,骨折类型(尤其是桡骨和尺骨骨折以及椎骨骨折)也与较高的死亡率有关。入院和出院时较低的巴特尔指数评分是预测死亡率的重要因素;然而,死亡患者的巴特尔指数评分往往较高,这表明不能将较低的巴特尔指数普遍视为风险因素。结论:总体而言,研究结果强调,年龄较大、NRI评分较低和合并症是预测创伤患者死亡率的关键因素,而巴特尔指数与预后之间的关系则需要进一步澄清。
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Influence of nutritional risk assessment on the prognosis of trauma patients.

Background: malnutrition negatively impacts trauma prognosis, and this study aimed to evaluate the NRI as a prognostic factor alongside other variables such as comorbidities and the Barthel Index (BI).

Objective: to evaluate the NRI as a prognostic factor while considering other variables, including nutritional parameters, comorbidities, and the Barthel Index. Although mortality was the primary outcome, we will clarify this to avoid any confusion.

Methods: a cohort of 80 Chinese trauma patients, aged 30-69 years, was analyzed through prospective data collection at admission and post-discharge, covering mortality, nutritional factors, and prognostic indicators. The average observation period was 5.83 months, with an average admission age of 45.6 years.

Results: this study examined the relationship between nutritional parameters, trauma, and their effects on mortality and survival. The 6-month survival rate was 93 %, and a correlation was noted between mortality risk and patients with Nutritional Risk Index (NRI) scores greater than 96. However, those with severe risk (NRI < 83.5) did not show a significant association with mortality, possibly due to a small sample size (n = 4), suggesting the need for larger studies to further explore this relationship. The Cox proportional hazard analysis identified older age, lower NRI scores, and specific comorbidities like ischemic heart disease, chronic kidney disease, and hypertension as significant mortality risk factors. Additionally, types of fractures, particularly radius and ulna and vertebral fractures, were linked to higher mortality. Lower Barthel Index scores at admission and discharge were significant predictors of mortality; however, deceased patients often had higher BI scores, indicating that a low BI cannot be universally regarded as a risk factor.

Conclusion: overall, the findings emphasize that older age, lower NRI scores, and comorbidities are critical predictors of mortality in trauma patients, while the relationship between the Barthel Index and outcomes requires further clarification.

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来源期刊
Nutricion hospitalaria
Nutricion hospitalaria 医学-营养学
CiteScore
1.90
自引率
8.30%
发文量
181
审稿时长
3-6 weeks
期刊介绍: The journal Nutrición Hospitalaria was born following the SENPE Bulletin (1981-1983) and the SENPE journal (1984-1985). It is the official organ of expression of the Spanish Society of Clinical Nutrition and Metabolism. Throughout its 36 years of existence has been adapting to the rhythms and demands set by the scientific community and the trends of the editorial processes, being its most recent milestone the achievement of Impact Factor (JCR) in 2009. Its content covers the fields of the sciences of nutrition, with special emphasis on nutritional support.
期刊最新文献
[Update on the consensus for hospital coding according to GLIM criteria: an approach adapted to hospital complexity]. Consumption of ultra-processed foods raises the possibility of cardiovascular disease - A meta-analysis. [Maternal perception of hunger-satiety signals and their impact on feeding and nutritional status of infants in Mexico]. [Nutritional risk assessment by STAMP according to type of congenital heart disease in pediatric patients admitted to a reference hospital]. Influence of nutritional risk assessment on the prognosis of trauma patients.
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