{"title":"利用大肠杆菌高效生产 3′-半乳糖","authors":"Xinyang Lv, Xiangsong Chen, Yifan Liu, Lixia Yuan, Jinyong Wu, Jianming Yao","doi":"10.1021/acs.jafc.4c08703","DOIUrl":null,"url":null,"abstract":"3′-Sialyllactose (3′-SL), a key component of human milk oligosaccharides, provides significant health benefits and immune modulation, and is increasingly used in infant formula and dietary supplements. This study presents a novel approach for the efficient biosynthesis of 3′-SL using <i>Escherichia coli</i> BL21star(DE3)Δ<i>lacZ</i> through genomic integration. We first addressed the issue of metabolic competition by deleting crucial genes, <i>nanA</i>, <i>nanK</i>, <i>nanE</i>, and <i>nanT</i>, that are involved in the degradation of <i>N</i>-acetylneuraminic acid. This strategic gene knockout minimized the flux through competing pathways. The engineered <i>Escherichia coli</i> strain was subsequently transformed with the exogenous genes <i>neuBCA</i> and <i>nST</i>, enabling the <i>de novo</i> synthesis of 3′-SL. A modular metabolic engineering strategy was utilized to optimize the expression of key enzymes within the MSU module, enhancing and balancing the carbon flux distribution. Additionally, a cofactor regeneration strategy was implemented to increase CTP availability, which improved cofactor recycling and fine-tuned the metabolic pathway for maximal 3′-SL production. Transport protein screening was incorporated to further increase the extracellular concentration of 3′-SL, resulting in an unprecedented yield of 56.8 g/L in a 5L bioreactor fermentation, setting a new benchmark in the field.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"256 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-11-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Efficient Production of 3′-Sialyllactose Using Escherichia coli\",\"authors\":\"Xinyang Lv, Xiangsong Chen, Yifan Liu, Lixia Yuan, Jinyong Wu, Jianming Yao\",\"doi\":\"10.1021/acs.jafc.4c08703\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"3′-Sialyllactose (3′-SL), a key component of human milk oligosaccharides, provides significant health benefits and immune modulation, and is increasingly used in infant formula and dietary supplements. This study presents a novel approach for the efficient biosynthesis of 3′-SL using <i>Escherichia coli</i> BL21star(DE3)Δ<i>lacZ</i> through genomic integration. We first addressed the issue of metabolic competition by deleting crucial genes, <i>nanA</i>, <i>nanK</i>, <i>nanE</i>, and <i>nanT</i>, that are involved in the degradation of <i>N</i>-acetylneuraminic acid. This strategic gene knockout minimized the flux through competing pathways. The engineered <i>Escherichia coli</i> strain was subsequently transformed with the exogenous genes <i>neuBCA</i> and <i>nST</i>, enabling the <i>de novo</i> synthesis of 3′-SL. A modular metabolic engineering strategy was utilized to optimize the expression of key enzymes within the MSU module, enhancing and balancing the carbon flux distribution. Additionally, a cofactor regeneration strategy was implemented to increase CTP availability, which improved cofactor recycling and fine-tuned the metabolic pathway for maximal 3′-SL production. Transport protein screening was incorporated to further increase the extracellular concentration of 3′-SL, resulting in an unprecedented yield of 56.8 g/L in a 5L bioreactor fermentation, setting a new benchmark in the field.\",\"PeriodicalId\":41,\"journal\":{\"name\":\"Journal of Agricultural and Food Chemistry\",\"volume\":\"256 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-11-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Agricultural and Food Chemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1021/acs.jafc.4c08703\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURE, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.4c08703","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
Efficient Production of 3′-Sialyllactose Using Escherichia coli
3′-Sialyllactose (3′-SL), a key component of human milk oligosaccharides, provides significant health benefits and immune modulation, and is increasingly used in infant formula and dietary supplements. This study presents a novel approach for the efficient biosynthesis of 3′-SL using Escherichia coli BL21star(DE3)ΔlacZ through genomic integration. We first addressed the issue of metabolic competition by deleting crucial genes, nanA, nanK, nanE, and nanT, that are involved in the degradation of N-acetylneuraminic acid. This strategic gene knockout minimized the flux through competing pathways. The engineered Escherichia coli strain was subsequently transformed with the exogenous genes neuBCA and nST, enabling the de novo synthesis of 3′-SL. A modular metabolic engineering strategy was utilized to optimize the expression of key enzymes within the MSU module, enhancing and balancing the carbon flux distribution. Additionally, a cofactor regeneration strategy was implemented to increase CTP availability, which improved cofactor recycling and fine-tuned the metabolic pathway for maximal 3′-SL production. Transport protein screening was incorporated to further increase the extracellular concentration of 3′-SL, resulting in an unprecedented yield of 56.8 g/L in a 5L bioreactor fermentation, setting a new benchmark in the field.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.