Xiaoran Li , Kehui Cen , Jinjin Li , Dongxia Jia , Jiangyong Gao , Liqiang Zhang , Dengyu Chen
{"title":"洞察纤维素和半纤维素在热解过程中的相互作用,优化生物炭作为潜在能源载体的特性","authors":"Xiaoran Li , Kehui Cen , Jinjin Li , Dongxia Jia , Jiangyong Gao , Liqiang Zhang , Dengyu Chen","doi":"10.1016/j.indcrop.2024.120126","DOIUrl":null,"url":null,"abstract":"<div><div>Cellulose and hemicellulose, the main components of biomass, undergo noticeable interactions during biomass pyrolysis. In this study, biochar was produced by the co-pyrolysis of cellulose and hemicellulose. Three co-pyrolysis parameters, namely, pyrolysis temperature (400–800 °C), residence time (5–30 min), and percentage of cellulose (0–100 %), were investigated to optimize the properties of biochar, including the application of response surface methodology in the experimental study. The analysis revealed that co-pyrolysis interactions could improve the biochar yield by up to 41.37 % (567.74 °C, 19.52 min, 50 % cellulose percentage). The co-pyrolysis interactions specifically enhanced the fixed carbon content, elemental carbon content, and higher heating value of the biochar, with the most significant enhancements being 0.87 %, 3.60 %, and 3.85 %, respectively, while simultaneously decreasing the volatile content, [H]/[C] ratio, and [O]/[C] ratio of the biochar, with the most significant reductions of −9.30 %, −10.81 %, and −26.71 %. Based on the observed decrease in the intensity ratio of the D-band and G-band of biochar in the Raman spectra, greater co-pyrolysis interactions increased the graphitization degree of the biochar. The analysis of X-ray photoelectron spectroscopy (XPS) investigations revealed that the interactions enhanced the contents of the C-C, C-O/C-O-C, aromatic, and OH functionalities while reducing the number of COO-, COOH, and C<img>O functional groups. The results of this work indicate that the co-pyrolysis interaction between cellulose and hemicellulose contributes to optimizing the properties of biochar as a potential energy vector.</div></div>","PeriodicalId":13581,"journal":{"name":"Industrial Crops and Products","volume":"223 ","pages":"Article 120126"},"PeriodicalIF":5.6000,"publicationDate":"2024-11-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Insights into the interactions between cellulose and hemicellulose during pyrolysis for optimizing the properties of biochar as a potential energy vector\",\"authors\":\"Xiaoran Li , Kehui Cen , Jinjin Li , Dongxia Jia , Jiangyong Gao , Liqiang Zhang , Dengyu Chen\",\"doi\":\"10.1016/j.indcrop.2024.120126\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cellulose and hemicellulose, the main components of biomass, undergo noticeable interactions during biomass pyrolysis. In this study, biochar was produced by the co-pyrolysis of cellulose and hemicellulose. Three co-pyrolysis parameters, namely, pyrolysis temperature (400–800 °C), residence time (5–30 min), and percentage of cellulose (0–100 %), were investigated to optimize the properties of biochar, including the application of response surface methodology in the experimental study. The analysis revealed that co-pyrolysis interactions could improve the biochar yield by up to 41.37 % (567.74 °C, 19.52 min, 50 % cellulose percentage). The co-pyrolysis interactions specifically enhanced the fixed carbon content, elemental carbon content, and higher heating value of the biochar, with the most significant enhancements being 0.87 %, 3.60 %, and 3.85 %, respectively, while simultaneously decreasing the volatile content, [H]/[C] ratio, and [O]/[C] ratio of the biochar, with the most significant reductions of −9.30 %, −10.81 %, and −26.71 %. Based on the observed decrease in the intensity ratio of the D-band and G-band of biochar in the Raman spectra, greater co-pyrolysis interactions increased the graphitization degree of the biochar. The analysis of X-ray photoelectron spectroscopy (XPS) investigations revealed that the interactions enhanced the contents of the C-C, C-O/C-O-C, aromatic, and OH functionalities while reducing the number of COO-, COOH, and C<img>O functional groups. The results of this work indicate that the co-pyrolysis interaction between cellulose and hemicellulose contributes to optimizing the properties of biochar as a potential energy vector.</div></div>\",\"PeriodicalId\":13581,\"journal\":{\"name\":\"Industrial Crops and Products\",\"volume\":\"223 \",\"pages\":\"Article 120126\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2024-11-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Industrial Crops and Products\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0926669024021034\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Industrial Crops and Products","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0926669024021034","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
Insights into the interactions between cellulose and hemicellulose during pyrolysis for optimizing the properties of biochar as a potential energy vector
Cellulose and hemicellulose, the main components of biomass, undergo noticeable interactions during biomass pyrolysis. In this study, biochar was produced by the co-pyrolysis of cellulose and hemicellulose. Three co-pyrolysis parameters, namely, pyrolysis temperature (400–800 °C), residence time (5–30 min), and percentage of cellulose (0–100 %), were investigated to optimize the properties of biochar, including the application of response surface methodology in the experimental study. The analysis revealed that co-pyrolysis interactions could improve the biochar yield by up to 41.37 % (567.74 °C, 19.52 min, 50 % cellulose percentage). The co-pyrolysis interactions specifically enhanced the fixed carbon content, elemental carbon content, and higher heating value of the biochar, with the most significant enhancements being 0.87 %, 3.60 %, and 3.85 %, respectively, while simultaneously decreasing the volatile content, [H]/[C] ratio, and [O]/[C] ratio of the biochar, with the most significant reductions of −9.30 %, −10.81 %, and −26.71 %. Based on the observed decrease in the intensity ratio of the D-band and G-band of biochar in the Raman spectra, greater co-pyrolysis interactions increased the graphitization degree of the biochar. The analysis of X-ray photoelectron spectroscopy (XPS) investigations revealed that the interactions enhanced the contents of the C-C, C-O/C-O-C, aromatic, and OH functionalities while reducing the number of COO-, COOH, and CO functional groups. The results of this work indicate that the co-pyrolysis interaction between cellulose and hemicellulose contributes to optimizing the properties of biochar as a potential energy vector.
期刊介绍:
Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.