稻草的粒度和果胶的凝胶化对猪胃混合和排空的影响

IF 4 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Animal Pub Date : 2024-10-24 DOI:10.1016/j.animal.2024.101362
C. Lannuzel , R.J. Veersma , G.M. Bornhorst , G. van Erven , M.A. Kabel , W.J.J. Gerrits , S. de Vries
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引用次数: 0

摘要

纤维的理化特性会对胃排空和筛分等胃过程产生强烈影响。本研究评估了不溶性纤维的粒度和可溶性纤维加入不溶性纤维后的凝胶化对猪近端和远端胃消化相胃排空的影响。24 头公猪(51.6 ± 4.90 千克)被分配到四种日粮中的一种,其中一种日粮含有 150 克/千克粗粉碎或细粉碎小麦秸秆(颗粒面积中位数为 5.4 vs 0.3 mm2),或 270 克/千克小麦麸皮(不含或添加 100 克/千克低甲基化果胶)。示踪剂用于量化消化液(Co-EDTA)、细小固体(TiO2)和纤维颗粒(铬媒化纤维)的平均滞留时间(MRT)。在所有日粮中,远胃消化液 pH 值均低于近胃(-1.1 - 2.1 个单位;P < 0.05)。在近胃中,减少秸秆的粒径往往会降低消化液的pH值(-0.8个单位;P = 0.072),减少细固体的MRT(-117分钟;P = 0.009)和细固体与液体的分离(-88分钟;P = 0.030)。当秸秆的粒径减小时,近端胃中液体的 MRT 不再大于远端胃(P >0.10),而在这两个区域,纤维颗粒的 MRT(-213 - 238 分钟;P <0.05)以及纤维颗粒和细固体之间的差异都减小了(-96 - 181 分钟;P <0.05)。相应地,淀粉和非淀粉多糖等营养物质的筛分也减少了。在近端胃中,果胶提高了持水能力和抗变形能力,从而降低了细固体(-138 分钟;P = 0.003)和纤维颗粒(-227 分钟;P <;0.001)的 MRT,减少了细固体和液体之间的差异(-148 分钟;P <;0.001)以及纤维颗粒和细固体之间的差异(-89 分钟;P <;0.001)。在远端胃中,果胶的加入降低了纤维颗粒的 MRT(-203 分钟;P = 0.007)以及纤维颗粒和细小固体之间的差异(-154 分钟;P <;0.001)。同时,胃内营养物质的筛分也减少了。总之,减小秸秆的粒度和添加果胶加速了细固体和粗固体的排空,并减少了猪近端和远端胃中消化相和营养物质的筛分。
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Particle size of straw and gelation of pectin influence gastric mixing and emptying in pigs
Physicochemical properties of fibres can strongly impact gastric processes such as emptying and sieving. This study evaluated the influence of particle size of insoluble fibres, and gelation of soluble fibres when added to insoluble fibres, on gastric emptying of digesta phases from the proximal and distal stomach of pigs. Twenty-four boars (51.6 ± 4.90 kg) were assigned to one of four diets, containing either 150 g/kg coarse or finely milled wheat straw (median particle area of 5.4 vs 0.3 mm2), or 270 g/kg wheat bran without or with the addition of 100 g/kg low-methylated pectin. Tracers were used to quantify the mean retention time (MRT) of digesta liquids (Co-EDTA), fine solids (TiO2), and fibrous particles (Chromium-mordanted fibres). For all diets, digesta pH was lower in the distal stomach than in the proximal stomach (−1.1 – 2.1 units; P < 0.05). In the proximal stomach, particle size reduction of straw tended to decrease digesta pH (−0.8 units; P = 0.072), reduced the MRT of fine solids (−117 min; P = 0.009) and the separation between fine solids and liquids (−88 min; P = 0.030). When particle size of straw was reduced, the MRT of liquids was no longer greater in the proximal stomach compared with the distal stomach (P > 0.10), while in both regions, the MRT of fibrous particles (−213 – 238 min; P < 0.05) and the difference between fibrous particles and fine solids were reduced (−96 – 181 min; P < 0.05). Accordingly, sieving of nutrients, such as starch and non-starch polysaccharides was reduced. In the proximal stomach, the greater water holding capacity and resistance to deformation conferred by the addition of pectin decreased the MRT of fine solids (−138 min; P = 0.003), and fibrous particles (−227 min; P < 0.001), reducing the difference between fine solids and liquids (−148 min; P < 0.001), and between fibrous particles and fine solids (−89 min; P < 0.001). In the distal stomach, pectin addition reduced the MRT of fibrous particles (−203 min; P = 0.007), and the difference between fibrous particles and fine solids (−154 min; P < 0.001). Concomitantly, sieving of nutrients across stomach regions was reduced. In conclusion, particle size reduction of straw and pectin addition accelerated the emptying of fine and coarse solids, and reduced sieving of digesta phases and nutrients in the proximal and distal stomach of pigs.
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来源期刊
Animal
Animal 农林科学-奶制品与动物科学
CiteScore
7.50
自引率
2.80%
发文量
246
审稿时长
3 months
期刊介绍: Editorial board animal attracts the best research in animal biology and animal systems from across the spectrum of the agricultural, biomedical, and environmental sciences. It is the central element in an exciting collaboration between the British Society of Animal Science (BSAS), Institut National de la Recherche Agronomique (INRA) and the European Federation of Animal Science (EAAP) and represents a merging of three scientific journals: Animal Science; Animal Research; Reproduction, Nutrition, Development. animal publishes original cutting-edge research, ''hot'' topics and horizon-scanning reviews on animal-related aspects of the life sciences at the molecular, cellular, organ, whole animal and production system levels. The main subject areas include: breeding and genetics; nutrition; physiology and functional biology of systems; behaviour, health and welfare; farming systems, environmental impact and climate change; product quality, human health and well-being. Animal models and papers dealing with the integration of research between these topics and their impact on the environment and people are particularly welcome.
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Editorial Board Editorial Board Review: Will “cultured meat” transform our food system towards more sustainability? Environmental trade-offs of meeting nutritional requirements with a lower share of animal protein for adult subpopulations Review: Livestock cell types with myogenic differentiation potential: Considerations for the development of cultured meat
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