使用纯龙脑底物生产鞣花丹宁酶并评估其活性

IF 3.5 2区 农林科学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Food and Bioproducts Processing Pub Date : 2024-11-08 DOI:10.1016/j.fbp.2024.11.008
José C. De León-Medina , Leonardo Sepúlveda , José J. Buenrostro-Figueroa , Marco A. Mata-Gómez , Adriana C. Flores-Gallegos , Raul Rodríguez-Herrera , Cristóbal N. Aguilar , J.A. Ascacio-Valdes
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引用次数: 0

摘要

鞣花丹宁的生物降解会产生鞣花酸,这是一种生物活性很高的化合物。一种名为鞣花丹宁酶的酶被认为是生物降解鞣花丹宁的元凶,但其机理尚未完全清楚。这项工作的目的是部分生产和纯化一种能够生物降解鞣花丹宁的酶提取物,并测试其对纯鞣花丹宁底物(龙胆花素)的酶活性。以红毛丹鞣花单宁为底物,黑曲霉 GH1 为微生物,通过固态发酵生产酶提取物。通过透析和超滤对酶提取物进行了部分纯化,并测试了β-葡萄糖苷酶、α-L-阿拉伯呋喃糖苷酶和鞣花单宁酶的活性。还以纯龙胆素为底物测试了鞣花丹酶的活性。测试的三种酶在部分纯化后都获得了酶活性值,但鞣花丹宁存在时产生的唯一诱导酶是鞣花丹宁酶。最后,以纯橙花素为底物进行的酶测定证明,这种纯化合物可有效地生物降解为两种化合物:赤桉-O-己糖苷二聚体和鞣花酸。
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Production and evaluation of ellagitannase activity using a pure geraniin substrate
Ellagitannins biodegradation produces ellagic acid, a high bioactive compound. An enzyme called ellagitannase has been proponed as the responsible of biodegrading ellagitannins, but the mechanisms have not been completely cleared. The aim of this work was to produce and purify partially an enzymatic extract able to biodegrade ellagitannins and test the enzymatic activity against a pure ellagitannin substrate (geraniin). Enzymatic extract was produced by solid-state fermentation using rambutan ellagitannins as substrate and Aspergillus niger GH1 as microorganism. Enzymatic extract was partially purified by dialysis and ultrafiltration and β-glucosidase, α-L-arabinofuranosidase and ellagitannase activities were tested. Ellagitanase activity was also tested using pure geraniin as substrate. Values of enzymatic activity after partial purification were obtained for the three enzymes tested, but the only inducible enzyme produced by the presence of ellagitannins was ellagitannase. Finally, the enzymatic assay using pure geraniin as substrate proved that this pure compound was effectively biodegraded into two compounds: dimers of tergallagic-O-hexoside and ellagic acid.
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来源期刊
Food and Bioproducts Processing
Food and Bioproducts Processing 工程技术-工程:化工
CiteScore
9.70
自引率
4.30%
发文量
115
审稿时长
24 days
期刊介绍: Official Journal of the European Federation of Chemical Engineering: Part C FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering. Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing. The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those: • Primarily concerned with food formulation • That use experimental design techniques to obtain response surfaces but gain little insight from them • That are empirical and ignore established mechanistic models, e.g., empirical drying curves • That are primarily concerned about sensory evaluation and colour • Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material, • Containing only chemical analyses of biological materials.
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