Ángel Ponce , Maitane Erdozain , Josu G. Alday , José Antonio Bonet , Juan Martínez de Aragón , Sergio de-Miguel
{"title":"森林疏伐对松林中大型真菌孢子块的多样性和组成的影响","authors":"Ángel Ponce , Maitane Erdozain , Josu G. Alday , José Antonio Bonet , Juan Martínez de Aragón , Sergio de-Miguel","doi":"10.1016/j.foreco.2024.122385","DOIUrl":null,"url":null,"abstract":"<div><div>Pine forests represent globally distributed conifers growing in a wide range of habitats within the Mediterranean basin. One example are the high-altitude mountain pine (<em>Pinus uncinata</em>) forests in the Pyrenees, which stand out for their high fungal sporocarps richness. Nevertheless, studies on the effects of forest management on sporocarps diversity in mountain pine forests have been lacking, despite their importance for optimizing multiple-use forestry practices. To address this gap, we analysed the impact of different thinning intensities on fungal sporocarp diversity and composition in <em>P. uncinata</em> stands in the Pyrenees. The experimental design involved a BACI approach used to compare annual sporocarp diversity and composition five years before and three years after the thinning intervention in 18 permanent plots (9 thinned and 9 control). The results indicated an absence of a thinning effect in the lighter thinning intensities (< 25 % of basal area removal) for the sporocarp richness, while negative effects emerged steadily when increasing the thinning intensity until a clear negative effect reported when removing more than 70 % of the basal area. Sporocarp evenness and Shannon index revealed a negative effect due to forest thinning, with a dominance of some species that can cope with the new stand conditions. The ECM sporocarp composition was mainly affected by interannual variability, while the saprotrophic sporocarp composition was mainly driven by site conditions. However, in both guilds, we detected a reduction of the sporocarps fructification in the higher thinning intensities. Our results indicate that lighter thinning intensities do not compromise fungal diversity conservation. Finally, forest management practices that balance timber production and fungal diversity could create opportunities to enhance the ecological, social and economic value of these forest stands, which have historically been managed exclusively for timber purposes.</div></div>","PeriodicalId":12350,"journal":{"name":"Forest Ecology and Management","volume":"576 ","pages":"Article 122385"},"PeriodicalIF":3.7000,"publicationDate":"2024-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effect of forest thinning on the diversity and composition of macrofungal sporocarps in Pinus uncinata stands\",\"authors\":\"Ángel Ponce , Maitane Erdozain , Josu G. Alday , José Antonio Bonet , Juan Martínez de Aragón , Sergio de-Miguel\",\"doi\":\"10.1016/j.foreco.2024.122385\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Pine forests represent globally distributed conifers growing in a wide range of habitats within the Mediterranean basin. One example are the high-altitude mountain pine (<em>Pinus uncinata</em>) forests in the Pyrenees, which stand out for their high fungal sporocarps richness. Nevertheless, studies on the effects of forest management on sporocarps diversity in mountain pine forests have been lacking, despite their importance for optimizing multiple-use forestry practices. To address this gap, we analysed the impact of different thinning intensities on fungal sporocarp diversity and composition in <em>P. uncinata</em> stands in the Pyrenees. The experimental design involved a BACI approach used to compare annual sporocarp diversity and composition five years before and three years after the thinning intervention in 18 permanent plots (9 thinned and 9 control). The results indicated an absence of a thinning effect in the lighter thinning intensities (< 25 % of basal area removal) for the sporocarp richness, while negative effects emerged steadily when increasing the thinning intensity until a clear negative effect reported when removing more than 70 % of the basal area. Sporocarp evenness and Shannon index revealed a negative effect due to forest thinning, with a dominance of some species that can cope with the new stand conditions. The ECM sporocarp composition was mainly affected by interannual variability, while the saprotrophic sporocarp composition was mainly driven by site conditions. However, in both guilds, we detected a reduction of the sporocarps fructification in the higher thinning intensities. Our results indicate that lighter thinning intensities do not compromise fungal diversity conservation. Finally, forest management practices that balance timber production and fungal diversity could create opportunities to enhance the ecological, social and economic value of these forest stands, which have historically been managed exclusively for timber purposes.</div></div>\",\"PeriodicalId\":12350,\"journal\":{\"name\":\"Forest Ecology and Management\",\"volume\":\"576 \",\"pages\":\"Article 122385\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2024-11-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Forest Ecology and Management\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0378112724006972\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FORESTRY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Forest Ecology and Management","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0378112724006972","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FORESTRY","Score":null,"Total":0}
Effect of forest thinning on the diversity and composition of macrofungal sporocarps in Pinus uncinata stands
Pine forests represent globally distributed conifers growing in a wide range of habitats within the Mediterranean basin. One example are the high-altitude mountain pine (Pinus uncinata) forests in the Pyrenees, which stand out for their high fungal sporocarps richness. Nevertheless, studies on the effects of forest management on sporocarps diversity in mountain pine forests have been lacking, despite their importance for optimizing multiple-use forestry practices. To address this gap, we analysed the impact of different thinning intensities on fungal sporocarp diversity and composition in P. uncinata stands in the Pyrenees. The experimental design involved a BACI approach used to compare annual sporocarp diversity and composition five years before and three years after the thinning intervention in 18 permanent plots (9 thinned and 9 control). The results indicated an absence of a thinning effect in the lighter thinning intensities (< 25 % of basal area removal) for the sporocarp richness, while negative effects emerged steadily when increasing the thinning intensity until a clear negative effect reported when removing more than 70 % of the basal area. Sporocarp evenness and Shannon index revealed a negative effect due to forest thinning, with a dominance of some species that can cope with the new stand conditions. The ECM sporocarp composition was mainly affected by interannual variability, while the saprotrophic sporocarp composition was mainly driven by site conditions. However, in both guilds, we detected a reduction of the sporocarps fructification in the higher thinning intensities. Our results indicate that lighter thinning intensities do not compromise fungal diversity conservation. Finally, forest management practices that balance timber production and fungal diversity could create opportunities to enhance the ecological, social and economic value of these forest stands, which have historically been managed exclusively for timber purposes.
期刊介绍:
Forest Ecology and Management publishes scientific articles linking forest ecology with forest management, focusing on the application of biological, ecological and social knowledge to the management and conservation of plantations and natural forests. The scope of the journal includes all forest ecosystems of the world.
A peer-review process ensures the quality and international interest of the manuscripts accepted for publication. The journal encourages communication between scientists in disparate fields who share a common interest in ecology and forest management, bridging the gap between research workers and forest managers.
We encourage submission of papers that will have the strongest interest and value to the Journal''s international readership. Some key features of papers with strong interest include:
1. Clear connections between the ecology and management of forests;
2. Novel ideas or approaches to important challenges in forest ecology and management;
3. Studies that address a population of interest beyond the scale of single research sites, Three key points in the design of forest experiments, Forest Ecology and Management 255 (2008) 2022-2023);
4. Review Articles on timely, important topics. Authors are welcome to contact one of the editors to discuss the suitability of a potential review manuscript.
The Journal encourages proposals for special issues examining important areas of forest ecology and management. Potential guest editors should contact any of the Editors to begin discussions about topics, potential papers, and other details.