在癌症治疗过程中利用肿瘤新陈代谢:新兴饮食方法综述。

Nicola Silvestris, Giuseppe Aprile, Dalila Tessitore, Giulia Mentrasti, Maria Cristina Petrella, Desirèe Speranza, Amanda Casirati, Riccardo Caccialanza, Saverio Cinieri, Paolo Pedrazzoli
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引用次数: 0

摘要

癌症是目前全球最大的公共卫生挑战之一,是全球第二大死因。迄今为止,不健康的生活方式和饮食习惯(即肥胖)与罹患癌症的风险增加之间存在着密切的流行病学联系。然而,在常规癌症治疗过程中,有关特定饮食方案对癌症治疗效果影响的证据却很有限。本文系统回顾和评估了禁食、模拟禁食、生酮饮食、素食、碱性饮食、旧石器时代饮食、格尔森疗法和大生物饮食对癌症治疗效果的临床前和临床证据。由于在试验设计、患者特征和癌症类型方面存在显著差异,有关饮食疗法作为癌症辅助疗法的临床试验受到限制,因此很难得出结论。未来,更多统一控制的临床试验将有助于更好地界定饮食在癌症治疗中的作用。
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Harnessing tumor metabolism during cancer treatment: a narrative review of emerging dietary approaches.

Cancer is currently one of the biggest public health challenges worldwide, ranking as the second leading cause of death globally. To date, strong epidemiological associations have been demonstrated between unhealthy lifestyles and eating habits, i.e. obesity, and an increased risk of developing cancer. However, there is limited evidence regarding the impact of specific dietary regimes on cancer outcomes during conventional cancer treatments. This paper systematically reviews and evaluates preclinical and clinical evidence regarding the effects of fasting, fast-mimicking diet, ketogenic diet, vegan diet, alkaline diet, paleolithic diet, the Gerson regimen, and macrobiotic diet in the context of cancer treatments. Clinical trials on dietary regimes as complementary cancer therapy are limited by significant differences in trial design, patient characteristics, and cancer type, making it difficult to draw conclusions. In the future, more uniformly controlled clinical trials should help to better define the role of diets in cancer management.

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