You Lv, Kun Li, Liu Lei, Zhenwu Yu, Rongzhang Wu, Angkun Chen, Ruixi Tian, Yuxuan Deng, Liangfu Tang, Zhijin Fan
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引用次数: 0
摘要
片段拼接和分子对接是设计新型农用化学品的重要技术。在之前发现的 4-(3,4-二氯异噻唑)-7-羟基香豆素 1a 和 1b 作为杀菌先导物的基础上,经过片段拼接和分子对接,设计并合成了一系列具有生物活性的亚结构 1,2,4-三唑类香豆素。体外杀菌生物测定结果表明,化合物 7e 比 1b 对灰霉病菌、栎孢子菌和硬皮病菌更有效,相应的 EC50 值分别为 4.02 vs 5.90、6.03 vs 8.31 和 3.81 vs 5.37 μg/mL。化合物 7e 对禾谷镰刀菌的 EC50 值也为 4.15 μg/mL。此外,化合物 7e 对禾谷镰孢 14-α 去甲基化酶的抑制作用比氟曲唑更强,IC50 值分别为 0.59 和 0.97 μM。基于密度泛函理论计算(DFT)、分子动力学(MD)和分子力学/泊松-波尔兹曼表面积(MM/PBSA)研究的计算结果合理地解释了化合物 7e 的活性与其结构之间的关系。这项研究表明,1,2,4-三唑和香豆素的片段拼接是发现新型杀真菌剂先导物的良好技术。
Design, Synthesis, and Assessment of Fungicidal Activity of Active Substructure 1,2,4-Triazole Containing Coumarin.
Fragment splicing and molecular docking are important techniques in the design of new agrochemicals. Based on our former discovery of 4-(3,4-dichloroisothiazole)-7-hydroxycumarins 1a and 1b as fungicidal leads, following fragment splicing and molecular docking, a series of bioactive substructure 1,2,4-triazole containing coumarins were designed and synthesized. In vitro fungicidal bioassay indicated that compound 7e was more active than 1b against Botrytis cinereal, Cercospora arachidicola, and Sclerotinia sclerotiorum, with a corresponding EC50 value of 4.02 vs 5.90, 6.03 vs 8.31, and 3.81 vs 5.37 μg/mL, respectively. Compound 7e also showed an EC50 value of 4.15 μg/mL against Fusarium graminearum. Moreover, compound 7e demonstrated a stronger inhibition than flutriafol against F. graminearum 14-α demethylase, with an IC50 value of 0.59 and 0.97 μM, respectively. Calculation results based on density functional theory calculation (DFT), molecular dynamics (MD), and molecular mechanics/Poisson-Boltzmann surface area (MM/PBSA) studies gave a rational explanation between the activity of compound 7e and its structure. This study demonstrates that fragment splicing of 1,2,4-triazole and coumarin is a good technique for discovering a novel fungicide lead.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.