天然多酚对高级糖化终产物途径受体的调节:神经退行性疾病的治疗方法

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Bioscience Pub Date : 2024-11-20 DOI:10.1016/j.fbio.2024.105511
Yinghao Wei , Yanqing Zhang , Jie Sun , Wei Li , Xiaotong Zhao , Na Tian , Yuxin Cao , Junbo Xie
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引用次数: 0

摘要

阿尔茨海默病(AD)、帕金森病(PD)、亨廷顿病(HD)和肌萎缩侧索硬化症(ALS)等神经退行性疾病的特征是神经元结构和功能的逐渐丧失,从而导致严重的认知和运动障碍。这些疾病的复杂性和多因素性为开发有效的治疗方法带来了巨大挑战。高级糖化终产物受体(RAGE)是免疫球蛋白超家族的一种跨膜糖蛋白,在神经元和神经胶质细胞中高度表达。RAGE 在介导神经炎症、氧化应激和细胞凋亡等不良反应方面起着至关重要的作用,因此是神经退行性变的一个关键靶点。天然多酚是存在于水果、蔬菜、茶叶和药草中的多种生物活性化合物,因其强大的抗氧化、抗炎和神经保护特性而备受关注。最近的证据表明,这些化合物可以调节 RAGE 信号通路,从而抑制有害的下游效应并减轻神经元损伤。本综述系统地探讨了有关天然多酚如何与 RAGE 通路相互作用并对其进行调节的最新研究。我们探讨了其神经保护作用的分子机制,讨论了体外和体内研究的结果,并考虑了临床应用的潜力。通过综合现有知识,我们旨在为开发以多酚为基础、针对神经退行性疾病的新型治疗策略提供有价值的见解和理论基础。
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Modulation of the receptor for advanced glycation end products pathway by natural polyphenols: A therapeutic approach to neurodegenerative diseases
Neurodegenerative diseases such as Alzheimer's disease (AD), Parkinson's disease (PD), Huntington's disease (HD), and amyotrophic lateral sclerosis (ALS) are characterized by the progressive loss of neuronal structure and function, leading to severe cognitive and motor deficits. The intricate and multifactorial nature of these diseases poses significant challenges for effective treatment development. The receptor for advanced glycation end products (RAGE), a transmembrane glycoprotein of the immunoglobulin superfamily, is highly expressed in neurons and glial cells. RAGE plays a crucial role in mediating adverse reactions such as neuroinflammation, oxidative stress, and apoptosis, making it a key target in neurodegeneration. Natural polyphenols are a diverse array of bioactive compounds found in fruits, vegetables, tea, and medicinal herbs, attracting attention for their powerful antioxidant, anti-inflammatory, and neuroprotective properties. Recent evidence suggests that these compounds can modulate the RAGE signaling pathway, thereby inhibiting harmful downstream effects and alleviating neuronal damage. This review systematically examines the latest research on how natural polyphenols interact with and modulate the RAGE pathway. We explore the molecular mechanisms underlying their neuroprotective effects, discuss results from in vitro and in vivo studies, and consider the potential for clinical applications. By synthesizing existing knowledge, we aim to provide valuable insights and a theoretical foundation for developing novel polyphenol-based therapeutic strategies targeting neurodegenerative diseases.
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
期刊最新文献
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