发行信息

IF 3.7 2区 农林科学 Q1 AGRONOMY Journal of Agronomy and Crop Science Pub Date : 2024-11-26 DOI:10.1111/jac.12768
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来源期刊
Journal of Agronomy and Crop Science
Journal of Agronomy and Crop Science 农林科学-农艺学
CiteScore
8.20
自引率
5.70%
发文量
54
审稿时长
7.8 months
期刊介绍: The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.
期刊最新文献
Issue Information Assessing Salinity, Drought and High Temperature Stress in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Varieties: Theoretical Combination as Multifactorial Stress Evaluating Drought Tolerance and Yield Stability of Sorghum Genotypes for Sustainable Agriculture in Sohag, Egypt Dry Spell Dynamics Impacting the Productivity of Rainfed Crops Over the Semi-Arid Regions of South-East India Effect of Shading on Leaf Anatomical Structure, Photosynthesis Characteristics and Chlorophyll Fluorescence of Soybean (Glycine max)
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