求助PDF
{"title":"低聚糖作为保存冻干乳酸菌的潜在保护剂","authors":"Stephanie Passot , Stephanie Cenard , Pascale Lieben , Sarrah Ghorbal , Gonçalo Martins , Paula Castilho , Fernanda Fonseca","doi":"10.1016/j.cryobiol.2024.105016","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10897,"journal":{"name":"Cryobiology","volume":"117 ","pages":"Article 105016"},"PeriodicalIF":2.3000,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Oligosaccharides as potential protectants for preserving freeze-dried lactic acid bacteria\",\"authors\":\"Stephanie Passot , Stephanie Cenard , Pascale Lieben , Sarrah Ghorbal , Gonçalo Martins , Paula Castilho , Fernanda Fonseca\",\"doi\":\"10.1016/j.cryobiol.2024.105016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10897,\"journal\":{\"name\":\"Cryobiology\",\"volume\":\"117 \",\"pages\":\"Article 105016\"},\"PeriodicalIF\":2.3000,\"publicationDate\":\"2024-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cryobiology\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0011224024001718\",\"RegionNum\":3,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cryobiology","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0011224024001718","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOLOGY","Score":null,"Total":0}
引用次数: 0
引用
批量引用