M.C. Ferrara , F. Zambom-Ferraresi , A. Castillo , M. Delgado , A. Galbete , V. Arrazubi , I. Morilla , F. Zambom-Ferraresi , M.L. Fernández González de la Riva , R. Vera Garcìa , N. Martínez-Velilla
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引用次数: 0
摘要
我们的目的是检查个体化多组分运动计划对住院老年癌症患者功能结局的影响。年龄≥65岁的患者在进入肿瘤内科时被招募,并随机分配接受每天两次、持续5天的多组分运动训练计划或标准的医院护理。主要结果测量是使用短物理性能电池的功能状态的变化。本研究将30例患者分为对照组,28例患者分为干预组。平均年龄74.4岁。干预组(n = 14)与对照组(n = 20)相比,短时间体能测试(SPPB)有显著改善(组间差异1.92;95% CI = 0.80,3.07),膝关节伸展强度(组间差异7.72;95% CI = 1.83,13.8),以及疲劳的显著减少(组间差异- 26.5;95% ci =−38.6,−13.9)。这种个性化的锻炼计划似乎有助于改善住院的老年癌症患者的功能能力和减少疲劳。
Effects of an individualised exercise program in hospitalised older adults with cancer: A randomised clinical trial
We aimed to examine the effects of an individualised multicomponent exercise program on functional outcomes in hospitalised older patients with cancer. Patients aged ≥ 65 were recruited upon admission to a Medical Oncology Department and randomly allocated to receive a multicomponent exercise training program twice daily for five days or standard hospital care. The primary outcome measure was the change in functional status using the Short Physical Performance Battery. This study allocated 30 patients in the Control group and 28 in the intervention group. The mean age was 74.4 years. The intervention group (n = 14) showed significant improvements vs the Control group (n = 20) in the Short Physical Performance Battery (SPPB) (between-group difference, 1.92; 95% CI = 0.80,3.07), knee extension strength (between-group difference 7.72; 95% CI = 1.83,13.8), as well as a significant reduction in fatigue (between-group difference −26.5; 95% CI = −38.6,−13.9). This individualised exercise program appears to have contributed to improving functional abilities and reducing fatigue in hospitalised older cancer patients.
期刊介绍:
There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.