吃还是不吃：从中世纪到清代中国社会的食药驴。

IF 0.6 2区哲学 Q2 HISTORY & PHILOSOPHY OF SCIENCE Berichte zur Wissenschaftsgeschichte Pub Date : 2024-11-28 DOI:10.1002/bewi.202400003

Shih-hsun Liu

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引用次数: 0

摘要

尽管人类和驴是两个完全不同的物种，但在整个历史中，人类和驴有着密切的互动关系。在漫长的历史中，中国社会是如何看待驴的？驴子是如何被使用的？人们给驴设定了什么样的界限呢？本文主要从医学、文化和法律三个方面对中国历史上的驴消费进行研究。总而言之，从食物、医学和法律的角度来看，从中世纪到清朝（1644-1911），人们是否应该食用驴的问题取决于它的特性、味道、质地和副作用，以及消费方式是否符合社会道德标准及其衍生的法律边界问题。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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To Eat or Not to Eat: The Donkey as Food and Medicine in Chinese Society from the Medieval Period to the Qing Dynasty

Humans and donkeys have had a closely interactive relationship throughout history, despite being two completely different species. How has Chinese society viewed the donkey in its long history? How have donkeys been used? And what kind of boundaries do people place on the donkey? This study has focused on the consumption of donkey in Chinese history from medical, cultural and legal aspects. All in all, considering food, medicine, and legal viewpoints, from the medieval period to the Qing Dynasty (1644–1911), the question whether or not one should consume donkey depended on its characteristics, taste, texture, and the side effects, as well as whether the manner of consumption is consistent with social moral standards and its derived legal boundary issues.

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来源期刊

Berichte zur Wissenschaftsgeschichte 社会科学-科学史与科学哲学

CiteScore

0.80

自引率

16.70%

发文量

审稿时长

>12 weeks

期刊介绍： Die Geschichte der Wissenschaften ist in erster Linie eine Geschichte der Ideen und Entdeckungen, oft genug aber auch der Moden, Irrtümer und Missverständnisse. Sie hängt eng mit der Entwicklung kultureller und zivilisatorischer Leistungen zusammen und bleibt von der politischen Geschichte keineswegs unberührt.

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Inhaltsverzeichnis: Ber. Wissenschaftsgesch. 4/2024 Titelbild: (Ber. Wissenschaftsgesch. 4/2024) To Eat or Not to Eat: The Donkey as Food and Medicine in Chinese Society from the Medieval Period to the Qing Dynasty A Promising Tropical Medicinal Plant: Taiwan as the Production Hub of Japan's Coca Empire** The British Missionaries’ Attempts to Identify Chinese Medicine**