补充维生素E对老年小鼠氧化应激、认知功能和衰老相关基因表达的影响

IF 5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-26 DOI:10.1002/fsn3.4548
Farnoosh Molavi Vasei, Mohammad Yasin Zamanian, Maryam Golmohammadi, Mehdi Mahmoodi, Morteza Khademalhosseini, Tayyebeh Tavakoli, Ozra Sadat Esmaeili, Sadegh Zarei, Mohammad Reza Mirzaei, Mohammad Reza Hajizadeh
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引用次数: 0

摘要

本研究探讨了不同剂量维生素E对老年小鼠氧化应激、认知功能和基因表达的影响。将32只12月龄雄性小鼠分为对照组和3个治疗组。这些组在28天内每天服用不同剂量的维生素E。结果显示,与对照组相比,服用维生素E(100,200或400mg /kg)的小组在认知功能,特别是工作记忆和空间学习方面有了显著改善。氧化应激和抗氧化酶活性的标志物也显示出改善,高剂量的维生素E显示出更大的效果。基因表达分析显示SIRT1、Nrf2和钙稳定蛋白2的表达增加,特别是在高剂量的维生素E中。这些发现表明补充维生素E可能有助于抵消与年龄相关的细胞变化。该研究得出结论,补充维生素E可以减少氧化应激,增强认知功能,并影响小鼠衰老的遗传标记,这可能对解决与年龄相关的认知能力下降和氧化损伤有治疗作用。需要进一步的研究来调查这些发现在人类中的临床意义。
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The Impact of Vitamin E Supplementation on Oxidative Stress, Cognitive Functions, and Aging-Related Gene Expression in Aged Mice

This study investigated the effects of different doses of vitamin E on oxidative stress, cognitive function, and gene expression in aged mice. A total of 32 male mice, aged 12 months, were divided into a control group and three treatment groups. These groups received varying daily doses of vitamin E for a period of 28 days. The results showed significant improvements in cognitive function, specifically in working memory and spatial learning, in the groups that received vitamin E (100, 200, or 400 mg/kg) compared to the control group. The markers of oxidative stress and antioxidant enzyme activities also demonstrated improvements, with higher doses of vitamin E showing greater effects. The analysis of gene expression revealed increased expression of SIRT1, Nrf2, and Calstabin2, particularly at higher doses of vitamin E. These findings suggest that vitamin E supplementation may help counteract age-related cellular changes. The study concludes that vitamin E supplementation can reduce oxidative stress, enhance cognitive function, and affect genetic markers of aging in mice, which may have therapeutic benefits in addressing age-related cognitive decline and oxidative damage. Further research is necessary to investigate the clinical implications of these findings in humans.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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