生物制剂在预防龋齿中的战略作用:范围综述

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-09-26 DOI:10.1002/fsn3.4473
Morteza Banakar, Gustavo Vicentis Oliveira Fernandes, Shahroo Etemad-Moghadam, Roland Frankenberger, Maryam Pourhajibagher, Majid Mehran, Mohammad Hossein Yazdi, Roza Haghgoo, Mojgan Alaeddini
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摘要

龋齿是一个全球性的口腔健康问题,普遍存在且可预防。生物制剂(益生菌、益生元、共生制剂和后生物制剂)被推荐为预防龋齿的低成本方法。本综述旨在批判性地回顾有关生物制剂在预防龋齿和维持口腔健康益处方面作用的科学证据。从2012年开始,使用特定的关键词在多个数据库中进行了系统的搜索。搜索结果是69篇文章。虽然益生菌预防龋齿的机制研究有限,但大量研究调查了益生菌对减少龋齿危险因素的影响。益生菌可以减少龋齿细菌,减少致酸细菌,增加pH值,并产生抗菌化合物。益生菌可以作为一种治疗方法,通过恢复宿主-微生物界面的益生菌来治疗龋齿,这可能是传统疗法无法完成的。其减少龋齿的积极作用受益生菌菌株的选择、适当的剂量、治疗时间、载体和微生物与宿主的相互作用的影响。特定的口腔细菌也被证明可以利用尿素和精氨酸等益生元,从而提高pH值。这凸显了将益生元和益生菌结合起来预防龋齿的潜力。此外,由于细菌衍生化合物在预防龋齿方面具有宝贵的作用,因此本文将重点介绍细菌衍生化合物,即后生物制剂。生物制剂在预防龋齿和维护口腔健康方面已显示出潜力。需要进一步的研究来优化它们的使用,并探索后生物制剂预防龋齿的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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The strategic role of biotics in dental caries prevention: A scoping review

Dental caries is a global oral health issue that is prevalent and preventable. Biotics (probiotics, prebiotics, symbiotics, and postbiotics) are recommended as low-cost methods for preventing dental caries. This scoping review aimed to critically review the scientific evidence concerning the role of biotics in caries prevention and maintaining oral health benefits. A systematic search was conducted in several databases from 2012 onward, using specific keywords. The search resulted in 69 articles. While there is limited research on the mechanism of biotics in preventing caries, numerous studies have investigated the impacts of probiotics on decreasing caries risk factors. Probiotics can reduce cariogenic bacteria, reduce acidogenic bacteria, increase pH, and produce antimicrobial compounds. Probiotics can be used as a therapeutic approach to manage caries by restoring eubiosis at the host–microbial interface, which may not be accomplished with traditional therapies. Its positive effect on reducing dental caries is influenced by the choice of potent probiotic strains, appropriate dosage, treatment period, vehicle, and microbial interaction with the host. Specific oral bacteria have also been shown to utilize prebiotics such as urea and arginine, increasing pH levels. This highlights the potential of combining prebiotic and probiotic bacteria for caries prevention. In addition, this review is focused on bacterial-derived compounds, namely postbiotics, due to their valuable effects in preventing caries. Biotics have demonstrated potential in preventing dental caries and maintaining oral health. Further research is needed to optimize their use and explore the potential of postbiotics for caries prevention.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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