对triton WR1339治疗大鼠进行降脂和血浆胆固醇酯转移蛋白活性的评估

IF 5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-24 DOI:10.1002/fsn3.4471
Seda Askin, Fatma Zuhal Umudum
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引用次数: 0

摘要

本研究旨在评价雄性Wistar大鼠腹腔注射Triton-WR 1339(=泰洛沙波)(TWR)后,长花Centranthus longiflorus(CL)和β-谷甾醇(βS)的降脂和血浆胆固醇酯转移蛋白(CETP)活性。腹腔注射TWR引起高脂血症(HL)。这些动物被分成8组,每组6只。将大鼠单独饲养,饲喂标准日粮7 d。7 d后,大鼠在给药前1 h口服CL植物乙醇提取物、βS水悬浮液和阿那西匹。采集血样进行生化参数分析。同时对肝组织进行组织病理学检查。在高脂血症大鼠(HR)中,CL提取物和βS同样降低总胆固醇。βS比CL提取物更能降低低密度脂蛋白(LDL-C)。CL提取物和βS均可使HR组织中受损的谷丙转氨酶(ALT)和谷草转氨酶(AST)水平接近对照组。CL提取物对高脂血症大鼠肝组织样品的保护作用优于βS。最后,CL提取物和βS对CETP均有抑制作用,且βS对CETP的抑制作用更强。这些结果表明,CL提取物和βS降低血浆脂质浓度,可能由于其抗cetp的特性而具有降血脂作用。
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Assessing lipid-lowering and plasma cholesteryl ester transfer protein activity of Centranthus longiflorus and β-Sitosterol following administration to triton WR1339- treated rats

The aim of this study was to evaluate the lipid-lowering and plasma cholesteryl ester transfer protein(CETP) activity of Centranthus longiflorus(CL) and β-Sitosterol(βS) following intraperitoneal administration of Triton-WR 1339 (=Tyloxapol) (TWR) to male Wistar rats. Hyperlipidemia(HL) was developed by intraperitoneal injection of TWR. The animals were divided into main eight groups of six rats each. Rats were housed in separate cages and fed a standard diet for 7 days. After 7 days, ethanol extraction of CL plant, aqueous suspension of βS and anacetrapib was given to rats by oral gavage 1 h before the triton injection. Blood samples were collected and used for the biochemical parameters analysis. Histopathological studies were also performed on liver tissue. In hyperlipidemic rats(HR), CL extract and βS reduced total cholesterol similarly. βS lowered low-density lipoprotein(LDL-C) more than CL extract. Both CL extract and βS approximated impaired Alanine transaminase(ALT) and Aspartate transaminase(AST) levels in HR's to the level of control. CL extract provided better protection than βS against deterioration in liver tissue samples seen in hyperlipidemic rats. Finally, CL extract and βS inhibited CETP, at which point βS was more effective. These findings showed that CL extract and βS reduce plasma lipid concentration and may have a hypolipidemic effect due to their anti-CETP properties.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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