葫芦巴精液通过提高脂多糖诱导的乳酸菌丰度来缓解抑郁行为。

IF 5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-10 DOI:10.1002/fsn3.4475
Wenhui Chang, Jing Guo, Yanan Yang, Linen Zou, Yu Fu, Mingxi Li, Leilei Li, Chenxi Li, Xinya Wang, Xiaohui Zhao, Chongming Wu
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引用次数: 0

摘要

抑郁症发病率的上升对人类福祉构成了重大威胁。Trigonellae (ST)是Trigonella foenum-graecum L.的干燥成熟种子,在缓解焦虑和绝望方面有着悠久的传统声誉。然而,ST的抗抑郁机制仍然知之甚少。本研究旨在评估ST的抗抑郁作用,并从肠道微生物角度探讨其潜在机制。采用脂多糖(LPS)刺激昆明小鼠诱导抑郁样行为,然后口服ST.水提物,通过行为实验、海马和血清生化指标检测ST.的抗抑郁作用,利用16S rRNA全长基因测序研究ST对肠道菌群调节的影响。ST可减轻lps诱导的抑郁样行为。ST逆转了海马5-羟色胺(5-HT)和脑源性神经营养因子(BDNF)水平的下降,同时降低了血清中肿瘤坏死因子α (TNF-α)、白细胞介素1β (IL-1β)和白细胞介素6 (IL-6)的水平。微生物学分析显示,施用ST显著改变了肠道菌群结构,显著且剂量依赖地增加了鼠脂乳酸杆菌和动物脂乳酸杆菌的丰度。实验表明,口服活的鼠乳杆菌和动物乳杆菌给lps攻击小鼠,在改善抑郁、升高5-HT和BDNF以及降低促炎细胞因子方面具有与ST相似的效果。这些发现提供了证据,表明ST是一种很有前景的治疗抑郁症的医疗食品,其中调节肠道微生物群,特别是提高乳酸菌的丰度起着重要作用。
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Semen Trigonellae alleviates LPS-induced depressive behavior via enhancing the abundance of Ligilactobacillus spp.

The rising incidence rate of depression presents a substantial threat to human well-being. Semen Trigonellae (ST), the dried mature seeds of Trigonella foenum-graecum L., has a long-standing traditional reputation for alleviating anxiety and hopelessness. However, the anti-depressant mechanism of ST remains poorly understood. This study aimed to assess ST's anti-depressant, as well as explore its potential mechanism from a gut microbial aspect. The Kunming mice were challenged by lipopolysaccharide (LPS) to induce depression-like behavior and then orally administrated with aqueous extract of ST. The behavioral test, and hippocampal and serum biochemical indicators were detected to assess anti-depressant effect of ST. We utilized full-length 16S rRNA gene sequencing to investigate how ST influences gut microbiota modulation. Administration of ST mitigated LPS-induced depression-like behaviors. ST reversed the decrease in hippocampal 5-hydroxytryptamine (5-HT) and brain-derived neurotrophic factor (BDNF) levels while reducing serum levels of tumor necrosis factor α (TNF-α), interleukin 1β (IL-1β), and interleukin 6 (IL-6). Microbial analysis revealed that administration of ST markedly shifted the gut microbiota structure, dramatically and dose-dependently increased the abundance of Ligilactobacillus murinus and Ligilactobacillus animalis. Experimentally, oral administration of live L. murinus and L. animalis to LPS-challenged mice yielded similar effects to ST in ameliorating depression, elevating 5-HT and BDNF, and reducing proinflammatory cytokines. These findings provide evidence that ST is a promising medical food for the management of depression, in which modulation of the gut microbiota, particularly enhancing the abundance of Ligilactobacillus plays an important role.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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