白藜芦醇对非黑色素瘤皮肤癌(NMSC)的影响:一项综合综述

IF 5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-10-24 DOI:10.1002/fsn3.4555
Mohammad Yasin Zamanian, Taha Shahbazi, Syeda Wajida Kazmi, Beneen M. Hussien, Abhishek Sharma, Maytham T. Qasim, Ahmed Hjazi, Ibrohim B. Sapaev, Ayda Nouri Danesh, Niloofar Taheri, Maryam Golmohammadi
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引用次数: 0

摘要

非黑色素瘤皮肤癌(NMSC)是全球最常见的皮肤癌,其中基底细胞癌(BCC)和鳞状细胞癌(SCC)是最常见的类型。对有效的化学预防和治疗药物的研究导致了对天然化合物的探索,其中白藜芦醇(RES),一种在葡萄、浆果、花生和红酒中发现的多酚类植物抗菌素,引起了极大的关注。本文综述了RES对NMSC的影响,重点阐述了其作用机制、临床前研究的疗效以及作为化学预防和治疗药物的潜力。RES通过多种机制,包括诱导细胞凋亡、抑制细胞增殖、调节氧化应激和抗炎活性,显示出对NMSC有希望的化学预防和抗肿瘤能力。研究表明,RES可通过抑制癌细胞增殖和诱导癌细胞凋亡,显著增强5-氟尿嘧啶(5-FU)等传统化疗药物的疗效。此外,白藜芦醇的抗氧化特性可以减轻紫外线照射引发的活性氧(ROS)的影响,从而减少与皮肤癌发展相关的DNA损伤和突变。体外和体内实验表明,RES能有效抑制包括人皮肤SCC A431细胞在内的多种肿瘤细胞类型的生长和扩散,并诱导细胞凋亡。先进的输送系统,如纳米结构脂质载体和脂质体的发展,已经被认为具有增强RES治疗效果的潜力,特别是其抗癌特性。综上所述,由于RES具有多方面的作用机制,包括调节氧化应激、触发细胞凋亡和抑制增殖的能力,因此RES是预防和治疗NMSC的可行候选物质。然而,需要进一步的临床研究来充分了解其在人类中的有效性和安全性,以及优化给药方法以提高生物利用度和治疗效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Effects of Resveratrol on Nonmelanoma Skin Cancer (NMSC): A Comprehensive Review

Nonmelanoma skin cancer (NMSC) represents the most prevalent form of skin cancer globally, with basal cell carcinoma (BCC) and squamous cell carcinoma (SCC) being the most common types. The search for effective chemopreventive and therapeutic agents has led to the exploration of natural compounds, among which resveratrol (RES), a polyphenolic phytoalexin found in grapes, berries, peanuts, and red wine, has garnered significant attention. This comprehensive review aims to elucidate the effects of RES on NMSC, focusing on its mechanisms of action, efficacy in preclinical studies, and potential as a chemopreventive and therapeutic agent. RES exhibits promising chemopreventive and antineoplastic capabilities against NMSC through various mechanisms, including the induction of apoptosis, inhibition of cell proliferation, modulation of oxidative stress, and anti-inflammatory activities. Studies have demonstrated that RES can significantly enhance the effectiveness of traditional chemotherapeutic agents, such as 5-fluorouracil (5-FU), by inhibiting cellular proliferation and inducing apoptosis in cancerous cells. Furthermore, resveratrol's antioxidant properties may mitigate the impact of reactive oxygen species (ROS) triggered by UV exposure, thus reducing DNA damage and mutations associated with skin cancer development. In vitro and in vivo experiments have shown that RES can effectively hinder the growth and spread of various tumor cell types, including human cutaneous SCC A431 cells, and induce apoptosis. The development of advanced delivery systems, such as nanostructured lipid carriers and liposomes, has been recognized for their potential to enhance the therapeutic effects of RES, particularly its anticancer properties. In conclusion, RES presents a viable candidate for the prevention and treatment of NMSC, owing to its multifaceted mechanisms of action, including its ability to regulate oxidative stress, trigger apoptosis, and inhibit proliferation. However, further clinical studies are required to fully understand its effectiveness and safety in humans, as well as to optimize delivery methods for improved bioavailability and therapeutic outcomes.

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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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