序列模块级联反应合成n -乙酰乳胺的效率和成本效益

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-03 DOI:10.1021/acs.jafc.4c08638
Runmiao Jiao, Liming Zhang, Ran You, Xinlv Peng, Caixia Pei, Bowen Jiang, Meirong Hu, Jianjun Li, Yuguang Du, Eika W. Qian
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引用次数: 0

摘要

母乳低聚糖(HMOs)是母乳中含量第三高的成分,在婴儿发育中起着重要作用。n -乙酰乳胺(LacNAc)是其他HMOs和抗原生物合成的重要中间体。由于目前没有适合大规模生产LacNAc的合成方法,迫切需要开发一种高效、经济的合成途径来制备LacNAc。在本研究中,建立了一种低成本的合成LacNAc的途径,包括三磷酸腺苷(ATP)和尿苷5 ' -三磷酸(UTP)的再生。优化反应条件后,采用顺序一锅多酶(OPME)法,粗酶在100 mM底物上合成LacNAc,产率为90%。最后,以5升的规模高效、经济地生产了LacNAc。该策略可能满足LacNAc潜在工业化生产的要求,并为今后生产其他结构复杂的HMOs或功能性低聚糖提供指导。
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Efficient and Cost-Effective Synthesis of N-Acetyllactosamine by Sequential Modular Enzymatic Cascade Reactions Involving NTP Regeneration
Human milk oligosaccharides (HMOs) play important roles in the development of infants, which are the third most abundant component in human milk. N-Acetyllactosamine (LacNAc) is an important intermediate for the biosynthesis of other HMOs and antigens. Since currently appropriate synthetic methods for large-scale production of LacNAc are not available, it is urgently needed to develop an efficient and cost-effective synthetic pathway for LacNAc preparation. In this study, a cost-effective pathway of LacNAc synthesis involving regeneration of adenosine triphosphate (ATP) and uridine 5′-triphosphate (UTP) was established. After optimizing the reaction conditions, LacNAc was synthesized at a yield of >90% via a sequential one-pot multienzyme (OPME) method with crude enzymes at 100 mM substrates. Finally, LacNAc was produced efficiently and cost-effectively at a 5 L scale. This strategy would possibly meet the requirements of potential industrial production of LacNAc and would provide guidance for the production of other structurally complex HMOs or functional oligosaccharides in the future.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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