毛毛烟叶udp -糖基转移酶高效生物合成雷鲍迪苷M2的半设计

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-12-03 DOI:10.1021/acs.jafc.4c09051
Jiajie Chen, Huayi Pan, Jiangtao Xie, Kexin Tang, Yan Li, Honghua Jia, Liping Zhu, Ming Yan, Ping Wei
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引用次数: 0

摘要

雷鲍迪苷M2 (RebM2)表征为13-[(2-O-β-d-葡萄糖吡喃糖基-3- o -β-d-葡萄糖吡喃糖基-β-d-葡萄糖吡喃糖基)氧]1 -[(2-O-β-d-葡萄糖吡喃糖基-6- o -β-d-葡萄糖吡喃糖基-β-d-葡萄糖吡喃糖基)酯],是雷鲍迪苷M的异构体,具有1→6个糖键。该产物是在烟草(Nicotiana tomentosiformis)糖基转移酶(NtUGT)催化雷鲍迪苷D (RebD)生物转化过程中发现的。在共识工程和分子动力学模拟的指导下,获得了活性和热稳定性增强的NtUGTF72L/L123P/L157P变体。它对RebD的催化距离明显减小(22.47 mM ~ 0.15 mM),催化效率比野生型高5000倍以上。当拟南芥蔗糖合酶AtSuSy用于udp -葡萄糖回收时,NtUGTF72L/L123P/L157P有效地将80 g/L RebD转化为90.14 g/L RebM2。利用工程糖基转移酶UGTSL2N358F进行一锅三酶反应,将RebA转化为RebD,从70 g/L的RebA中得到78.8 g/L的RebM2(产率为84.56%),避免了使用天然稀有且难溶的RebD作为起始原料。这项工作将为RebM2的大规模生物合成提供一种有前景的生物催化剂,并为加快RebM2生物活性的探索及其作为优质SG甜味剂候选物的潜力创造机会。
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Semirational Design of a UDP-Glycosyltransferase from Nicotiana tomentosiformis for Efficient Biosynthesis of Rebaudioside M2
Rebaudioside M2 (RebM2) is characterized as 13-[(2-O-β-d-glucopyranosyl-3-O-β-d-glucopyranosyl-β-d-glucopyranosyl)oxy] ent-kaur-16-en-19-oic acid-[(2-O-β-d-glucopyranosyl-6-O-β-d-glucopyranosyl-β-d-glucopyranosyl) ester], an isomer of rebaudioside M with a 1 → 6 sugar linkage. The product was found in the biotransformation of rebaudioside D (RebD) catalyzed by a glycosyltransferase from Nicotiana tomentosiformis (NtUGT). Herein, guided by consensus engineering and molecular dynamics simulations, a variant NtUGTF72L/L123P/L157P with enhanced activity and thermostability was obtained. It exhibits a strikingly reduced Km (22.47 mM to 0.15 mM) toward RebD, and the catalytic efficiency was over 5000-fold higher than that of the wildtype. When an Arabidopsis sucrose synthase AtSuSy was used for UDP-glucose recycling, NtUGTF72L/L123P/L157P effectively converted 80 g/L RebD to 90.14 g/L RebM2. In a one-pot three-enzyme reaction involving an engineered glycosyltransferase UGTSL2N358F, which catalyzed the conversion of RebA into RebD, 78.8 g/L of RebM2 (with a yield of 84.56%) was produced from 70 g/L of RebA, avoiding the use of the naturally rare and poorly soluble RebD as the starting material. This work will provide a promising biocatalyst for RebM2 biosynthesis on a large scale and create an opportunity to accelerate the exploration of the biological activity of RebM2 and its potential as a candidate for superior SG sweeteners.
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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