Chris J. McLeod , David W. Maidment , Catherine Rees
{"title":"CURTAIN可行性研究:探索以食物为主题的怀旧剧院干预,以改善居住在养老院的老年人的营养。","authors":"Chris J. McLeod , David W. Maidment , Catherine Rees","doi":"10.1016/j.appet.2024.107776","DOIUrl":null,"url":null,"abstract":"<div><div>Reminiscence theatre (RT), an applied drama technique, is an effective tool for improving health-related outcomes for older adults in clinical settings. However, no research has explored the potential for a food-themed RT intervention to improve the nutrition, health and wellbeing of this population. Therefore, the current study explored the feasibility and acceptability of such an intervention – the CURTAIN intervention – in residential care-homes. Two care-homes, their residents and staff were recruited to a cluster randomised crossover feasibility study with post-hoc interviews. Over two months, participants (n = 42) took part in the CURTAIN activity and a control activity before consuming their lunch, with momentary hunger, activity/meal enjoyment, and food intake measured around each activity. Continuation to a full-scale trial was assessed against progression criteria for data-collection-sheet completion and residents' enjoyment of the intervention. The intervention was highly enjoyed by residents (median score = 8/10), with only 1% of data-collection cells blank. Attrition rate was 5% and preliminary data suggest CURTAIN has the potential to improve residents’ appetite and energy intake. Aspects of evaluation design and recruitment strategy to optimise sample diversity require some amendments; however, overall, the CURTAIN intervention is feasible and acceptable to care-home residents and staff, and a full intervention evaluation is warranted.</div></div>","PeriodicalId":242,"journal":{"name":"Appetite","volume":"206 ","pages":"Article 107776"},"PeriodicalIF":4.6000,"publicationDate":"2025-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes\",\"authors\":\"Chris J. McLeod , David W. Maidment , Catherine Rees\",\"doi\":\"10.1016/j.appet.2024.107776\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Reminiscence theatre (RT), an applied drama technique, is an effective tool for improving health-related outcomes for older adults in clinical settings. However, no research has explored the potential for a food-themed RT intervention to improve the nutrition, health and wellbeing of this population. Therefore, the current study explored the feasibility and acceptability of such an intervention – the CURTAIN intervention – in residential care-homes. Two care-homes, their residents and staff were recruited to a cluster randomised crossover feasibility study with post-hoc interviews. Over two months, participants (n = 42) took part in the CURTAIN activity and a control activity before consuming their lunch, with momentary hunger, activity/meal enjoyment, and food intake measured around each activity. Continuation to a full-scale trial was assessed against progression criteria for data-collection-sheet completion and residents' enjoyment of the intervention. The intervention was highly enjoyed by residents (median score = 8/10), with only 1% of data-collection cells blank. Attrition rate was 5% and preliminary data suggest CURTAIN has the potential to improve residents’ appetite and energy intake. Aspects of evaluation design and recruitment strategy to optimise sample diversity require some amendments; however, overall, the CURTAIN intervention is feasible and acceptable to care-home residents and staff, and a full intervention evaluation is warranted.</div></div>\",\"PeriodicalId\":242,\"journal\":{\"name\":\"Appetite\",\"volume\":\"206 \",\"pages\":\"Article 107776\"},\"PeriodicalIF\":4.6000,\"publicationDate\":\"2025-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Appetite\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0195666324005804\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BEHAVIORAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Appetite","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0195666324005804","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BEHAVIORAL SCIENCES","Score":null,"Total":0}
The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes
Reminiscence theatre (RT), an applied drama technique, is an effective tool for improving health-related outcomes for older adults in clinical settings. However, no research has explored the potential for a food-themed RT intervention to improve the nutrition, health and wellbeing of this population. Therefore, the current study explored the feasibility and acceptability of such an intervention – the CURTAIN intervention – in residential care-homes. Two care-homes, their residents and staff were recruited to a cluster randomised crossover feasibility study with post-hoc interviews. Over two months, participants (n = 42) took part in the CURTAIN activity and a control activity before consuming their lunch, with momentary hunger, activity/meal enjoyment, and food intake measured around each activity. Continuation to a full-scale trial was assessed against progression criteria for data-collection-sheet completion and residents' enjoyment of the intervention. The intervention was highly enjoyed by residents (median score = 8/10), with only 1% of data-collection cells blank. Attrition rate was 5% and preliminary data suggest CURTAIN has the potential to improve residents’ appetite and energy intake. Aspects of evaluation design and recruitment strategy to optimise sample diversity require some amendments; however, overall, the CURTAIN intervention is feasible and acceptable to care-home residents and staff, and a full intervention evaluation is warranted.
期刊介绍:
Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.