{"title":"马铃薯产量性能及稳定性研究埃塞俄比亚品种杂交获得的基因型","authors":"Manamno Workayehu Bitew, Animut Tarik Bogale, Esmelealem Mhiretu Tegegne, Melkamu Enyew Fentie, Berhan Gashaw Mebratie, Gebremariam Asaye Emrie, Tilaye Anbas Wasie, Semagn Asredie Kolech, Desalegn Abebe Mekonen, Ayenew Mersa Abereha, Ebrahim Seid Hussen, Kasaye Negash Adera, Demis Fikre Limeneh, Nimona Fufa Hunde, Getaneh Getu Yinberberu, Zerihun Kebede Beyene","doi":"10.1007/s12230-024-09962-6","DOIUrl":null,"url":null,"abstract":"<div><p>Developing potato varieties through hybridization is an effective breeding method to improve productivity and quality of potato. The aim of this study was to develop a late blight tolerant, high-yielding, and stable potato variety. In 2015/2016, the Adet Agricultural Research Center began a potato crossing and produced 3600 genotypes. The best performing eleven genotypes were selected and tested against check varieties in national trials for 2020 and 2021. The lowest tuber yield (17.95 t ha<sup>−1</sup>) was obtained with a local check while the highest yield (42.25 t ha-1) was observed with genotype AD501645.9 (produced from crossing of Belete x CIP396034.263). The AD501645.9 demonstrated 15 and 135.37% yield advantages over standard and local checks, respectively. AMMI analyses revealed significant (P < 0.01) on genotype, environment and genotype by environment interaction with respect to tuber yield. This is indicating that genotypes responded differently to the traits in each environment. Different stability measuring methods identified as genotype AD501645.9 was widely adaptable, stable and high yielder. In 2023 AD501645.9 was released as the new table variety ‘Worku’, the first variety ever developed from crossing and selection in Ethiopia.</p></div>","PeriodicalId":7596,"journal":{"name":"American Journal of Potato Research","volume":"101 6","pages":"450 - 467"},"PeriodicalIF":1.2000,"publicationDate":"2024-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Yield performance and Stability of Potato (Solanum tuberosum L.) 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The best performing eleven genotypes were selected and tested against check varieties in national trials for 2020 and 2021. The lowest tuber yield (17.95 t ha<sup>−1</sup>) was obtained with a local check while the highest yield (42.25 t ha-1) was observed with genotype AD501645.9 (produced from crossing of Belete x CIP396034.263). The AD501645.9 demonstrated 15 and 135.37% yield advantages over standard and local checks, respectively. AMMI analyses revealed significant (P < 0.01) on genotype, environment and genotype by environment interaction with respect to tuber yield. This is indicating that genotypes responded differently to the traits in each environment. Different stability measuring methods identified as genotype AD501645.9 was widely adaptable, stable and high yielder. In 2023 AD501645.9 was released as the new table variety ‘Worku’, the first variety ever developed from crossing and selection in Ethiopia.</p></div>\",\"PeriodicalId\":7596,\"journal\":{\"name\":\"American Journal of Potato Research\",\"volume\":\"101 6\",\"pages\":\"450 - 467\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2024-09-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal of Potato Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12230-024-09962-6\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal of Potato Research","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12230-024-09962-6","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
摘要
通过杂交选育马铃薯品种是提高马铃薯产量和品质的有效育种方法。本研究的目的是培育一个耐晚疫病、高产、稳定的马铃薯品种。2015/2016年,阿特农业研究中心开始了马铃薯杂交,并产生了3600个基因型。选择了表现最好的11个基因型,并在2020年和2021年的国家试验中与对照品种进行了试验。经局部检验,块茎产量最低(17.95 t ha-1),而由Belete与CIP396034.263杂交而成的AD501645.9基因型块茎产量最高(42.25 t ha-1)。与标准检测和局部检测相比,AD501645.9分别具有15%和135.37%的良率优势。AMMI分析显示,基因型、环境和环境互作对块茎产量影响显著(P < 0.01)。这表明基因型在不同环境下对性状的反应不同。经不同稳定性测定方法鉴定,基因型AD501645.9适应性强,稳定高产。2023年,AD501645.9作为新的表品种“Worku”发布,这是埃塞俄比亚通过杂交和选择开发的第一个品种。
Yield performance and Stability of Potato (Solanum tuberosum L.) Genotypes Derived from Crossing for Variety Development in Ethiopia
Developing potato varieties through hybridization is an effective breeding method to improve productivity and quality of potato. The aim of this study was to develop a late blight tolerant, high-yielding, and stable potato variety. In 2015/2016, the Adet Agricultural Research Center began a potato crossing and produced 3600 genotypes. The best performing eleven genotypes were selected and tested against check varieties in national trials for 2020 and 2021. The lowest tuber yield (17.95 t ha−1) was obtained with a local check while the highest yield (42.25 t ha-1) was observed with genotype AD501645.9 (produced from crossing of Belete x CIP396034.263). The AD501645.9 demonstrated 15 and 135.37% yield advantages over standard and local checks, respectively. AMMI analyses revealed significant (P < 0.01) on genotype, environment and genotype by environment interaction with respect to tuber yield. This is indicating that genotypes responded differently to the traits in each environment. Different stability measuring methods identified as genotype AD501645.9 was widely adaptable, stable and high yielder. In 2023 AD501645.9 was released as the new table variety ‘Worku’, the first variety ever developed from crossing and selection in Ethiopia.
期刊介绍:
The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.