探索中国社交媒体用户自我报告饮食失调的自我认知原因。

IF 3.5 3区 医学 Q2 NUTRITION & DIETETICS Journal of Eating Disorders Pub Date : 2024-12-05 DOI:10.1186/s40337-024-01159-w
Jinbo He, Yuchen Zhang, Zhiyuan Liu, Wesley R Barnhart, Shuqi Cui, Shi'ting Chen, Yuru Fu, Feng Ji, Jason M Nagata, Shaojing Sun
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引用次数: 0

摘要

背景:尽管强有力的证据表明饮食失调(EDs)在中国的患病率很高,但中国的EDs具有诊断率低、求诊延迟和治疗无效的特点。考虑到倾听患者的观点和生活经历对于提高我们对中国背景下的ed的理解至关重要,调查中国ed患者的ed原因是改善中国ed预防和治疗的关键一步。目的:以知乎平台为研究对象,基于中国社交媒体用户自报告ed的样本数据,探讨ed的感知原因。方法:采用内容分析法对资料进行提取和分析。8个具体原因可以分为两类,包括个人因素(如“身体形象和饮食”)和社会文化因素(如“媒体和文化理想”)。结果:共有2079条自我报告的EDs条目被保留用于内容分析,其中14.7%为神经性厌食症,37.6%为神经性贪食症,47.7%为暴食症。超过90%的自我报告ed的用户认为原因属于个人因素,而35-51%的用户认为是社会文化因素。“身体形象和饮食”(68-87%)和“心理和情绪问题”(65-67%)是最常见的具体原因,而“创伤性生活事件”(13-14%)、“遗传和生物学”(7-13%)和“运动和健康”(9-12%)是最不常见的原因。卡方独立检验显示,自我报告的ed不同的用户不成比例地声称某些原因。结论:利用大规模的社交媒体数据,研究结果提供了对中国背景下自报告ED个体的ED感知原因的更深入了解,并突出了不同自报告ED类型的感知原因的差异。
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Exploring the self-perceived causes of eating disorders among Chinese social media users with self-reported eating disorders.

Background: Even though robust evidence suggests the high prevalence of eating disorders (EDs) in China, EDs in China are characterized by low diagnosis rates, delayed treatment-seeking, and ineffective treatments. Given that listening to patients' perspectives and lived experiences is crucial to improving our understanding of EDs in the Chinese context, an investigation of the perceived causes of EDs in Chinese individuals with EDs represents a key step in improving the prevention and treatment of EDs in China.

Aims: To explore the perceived causes of EDs based on data from a sample of Chinese social media users with self-reported EDs, with a particular focus on the Zhihu platform.

Methods: We extracted and analyzed data through content analysis. Eight specific causes that could be classified into two groups were coded, including individual factors (e.g., "body image and eating") and sociocultural factors (e.g., "media and cultural ideals").

Results: A total of 2079 entries regarding self-reported EDs were retained for content analysis (14.7% were anorexia nervosa, 37.6% were bulimia nervosa, and 47.7% were binge-eating disorder). More than 90% of users with self-reported EDs claimed causes belonging to individual factors, while 35-51% of users claimed sociocultural factors. "Body image and eating" (68-87%) and "psychological and emotional problems" (65-67%) were the most commonly claimed specific causes, while "traumatic life events" (13-14%), "genetics and biology" (7-13%), and "sports and health" (9-12%) were the least claimed. Chi-square independent tests showed that users with different self-reported EDs disproportionately claimed certain causes.

Conclusions: Using large-scale social media data, findings provide a deeper understanding of the perceived causes of EDs in the Chinese context from individuals with self-reported EDs and highlight the variations in perceived causes across different self-reported ED types.

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来源期刊
Journal of Eating Disorders
Journal of Eating Disorders Neuroscience-Behavioral Neuroscience
CiteScore
5.30
自引率
17.10%
发文量
161
审稿时长
16 weeks
期刊介绍: Journal of Eating Disorders is the first open access, peer-reviewed journal publishing leading research in the science and clinical practice of eating disorders. It disseminates research that provides answers to the important issues and key challenges in the field of eating disorders and to facilitate translation of evidence into practice. The journal publishes research on all aspects of eating disorders namely their epidemiology, nature, determinants, neurobiology, prevention, treatment and outcomes. The scope includes, but is not limited to anorexia nervosa, bulimia nervosa, binge eating disorder and other eating disorders. Related areas such as important co-morbidities, obesity, body image, appetite, food and eating are also included. Articles about research methodology and assessment are welcomed where they advance the field of eating disorders.
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