纽约州气候影响评估第三章:农业

IF 4.1 3区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES Annals of the New York Academy of Sciences Pub Date : 2024-12-09 DOI:10.1111/nyas.15192
Deborah Aller, Allison M. Chatrchyan, Alejandro Calixto, Jaime Cummings, Ariel Ortiz-Bobea, Gregory Peck, Junior Schouten, Benjamin Weikert, Elizabeth Wolters, Amanda Stevens
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引用次数: 0

摘要

农业是纽约州的一项重要产业,纽约州在乳制品、水果和其他一些商品的生产方面名列前茅。由于农业取决于天气和特定的气候条件,随着纽约气候的变化,该部门面临着非同寻常的挑战。本章探讨了气候变化对农业的诸多影响,这些影响与纽约农民和农场工人面临的其他挑战的相互作用方式,以及农业适应和建立抵御能力的机会。
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New York State Climate Impacts Assessment Chapter 03: Agriculture
Agriculture is a vital industry in New York State, which ranks among the top-producing states for dairy, fruits, and several other commodities. As agriculture depends on the weather and specific climatic conditions, this sector faces extraordinary challenges as New York's climate changes. This chapter explores the many impacts of a changing climate on agriculture, the ways these impacts interact with other challenges that New York farmers and farmworkers face, and opportunities for the agriculture industry to adapt and build resilience.
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来源期刊
Annals of the New York Academy of Sciences
Annals of the New York Academy of Sciences 综合性期刊-综合性期刊
CiteScore
11.00
自引率
1.90%
发文量
193
审稿时长
2-4 weeks
期刊介绍: Published on behalf of the New York Academy of Sciences, Annals of the New York Academy of Sciences provides multidisciplinary perspectives on research of current scientific interest with far-reaching implications for the wider scientific community and society at large. Each special issue assembles the best thinking of key contributors to a field of investigation at a time when emerging developments offer the promise of new insight. Individually themed, Annals special issues stimulate new ways to think about science by providing a neutral forum for discourse—within and across many institutions and fields.
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