{"title":"omega-3脂肪酸在急性胰腺炎中的作用。","authors":"Binbin Tang, Wenyang Zhang, Ajun Gu, Yangde Miao, Guang Yu","doi":"10.1017/S0007114524002812","DOIUrl":null,"url":null,"abstract":"<p><p>Prior observational studies have reported the potential protective effect of <i>n</i>-3 fatty acids on the prognosis of acute pancreatitis (AP). However, the causal impact of <i>n</i>-3 fatty acids on AP is unclear. We aimed to investigate further the association of <i>n</i>-3 fatty acids with AP. We performed a meta-analysis and Mendelian randomisation (MR) to explore the association between <i>n</i>-3 fatty acids and the prognosis of AP from clinical observation and genetics perspectives, respectively. Nine randomised controlled trials were included in this study. The result meta-analysis showed that complementary therapy of <i>n</i>-3 fatty acids significantly decreased mortality (Relative Risk (RR): 0·30; 95 % CI 0·14, 0·65, <i>P</i> < 0·05) and infectious complications in AP (RR: 0·45; 95 % CI 0·27, 0·77, <i>P</i> < 0·05). Compared with the control groups, the hospital stays (MD: -1·02; 95 % CI -1·85, -0·20, <i>P</i> < 0·05) in AP patients with <i>n</i>-3 fatty acids treatment were statistically reduced. However, the ICU stay (MD: -0·49; 95 % CI -1·29, -0·31, <i>P</i> > 0·05) between control groups and AP patients with <i>n</i>-3 fatty acids treatment was insignificant. Utilising genetic susceptibility analysis in the MR approach, the MR showed <i>n</i>-3 fatty acids have a significant causal effect on the AP risk (OR, 0·887; 95 % CI 0·797, 0·986, <i>P</i> = 0·027, fixed-effect; OR, 0·887; 95 % CI 0·792, 0·993, <i>P</i> = 0·037, random-effect). <i>n</i>-3 fatty acids complementary therapy may improve the prognosis of AP. Furthermore, genetically predicted serum levels of <i>n</i>-3 fatty acids can significantly lower AP risk.</p>","PeriodicalId":9257,"journal":{"name":"British Journal of Nutrition","volume":" ","pages":"221-230"},"PeriodicalIF":3.1000,"publicationDate":"2025-01-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The role of <i>n</i>-3 fatty acids in acute pancreatitis.\",\"authors\":\"Binbin Tang, Wenyang Zhang, Ajun Gu, Yangde Miao, Guang Yu\",\"doi\":\"10.1017/S0007114524002812\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Prior observational studies have reported the potential protective effect of <i>n</i>-3 fatty acids on the prognosis of acute pancreatitis (AP). However, the causal impact of <i>n</i>-3 fatty acids on AP is unclear. We aimed to investigate further the association of <i>n</i>-3 fatty acids with AP. We performed a meta-analysis and Mendelian randomisation (MR) to explore the association between <i>n</i>-3 fatty acids and the prognosis of AP from clinical observation and genetics perspectives, respectively. Nine randomised controlled trials were included in this study. The result meta-analysis showed that complementary therapy of <i>n</i>-3 fatty acids significantly decreased mortality (Relative Risk (RR): 0·30; 95 % CI 0·14, 0·65, <i>P</i> < 0·05) and infectious complications in AP (RR: 0·45; 95 % CI 0·27, 0·77, <i>P</i> < 0·05). Compared with the control groups, the hospital stays (MD: -1·02; 95 % CI -1·85, -0·20, <i>P</i> < 0·05) in AP patients with <i>n</i>-3 fatty acids treatment were statistically reduced. However, the ICU stay (MD: -0·49; 95 % CI -1·29, -0·31, <i>P</i> > 0·05) between control groups and AP patients with <i>n</i>-3 fatty acids treatment was insignificant. Utilising genetic susceptibility analysis in the MR approach, the MR showed <i>n</i>-3 fatty acids have a significant causal effect on the AP risk (OR, 0·887; 95 % CI 0·797, 0·986, <i>P</i> = 0·027, fixed-effect; OR, 0·887; 95 % CI 0·792, 0·993, <i>P</i> = 0·037, random-effect). <i>n</i>-3 fatty acids complementary therapy may improve the prognosis of AP. 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引用次数: 0
摘要
先前的观察性研究报道了omega-3脂肪酸对急性胰腺炎预后的潜在保护作用。然而,omega-3脂肪酸对急性胰腺炎的因果影响尚不清楚。我们的目的是进一步研究omega-3脂肪酸与急性胰腺炎的关系。我们通过荟萃分析和孟德尔随机化(MR)分别从临床观察和遗传学角度探讨omega-3脂肪酸与急性胰腺炎预后之间的关系。本研究纳入9个随机对照试验。结果荟萃分析显示,omega-3脂肪酸补充治疗可显著降低死亡率(RR: 0.30;95% CI 0.14 ~ 0.65, P<0.05)和急性胰腺炎感染并发症(RR: 0.45;95% CI 0.27 ~ 0.77, P<0.05)。与对照组比较,住院时间(MD: -1.02;95% CI为-1.85 ~ -0.20,P<0.05), ω -3脂肪酸治疗的急性胰腺炎患者差异有统计学意义。ICU住院时间(MD: -0.49;对照组与omega-3脂肪酸组急性胰腺炎患者的95% CI (-1.29 ~ -0.31, P < 0.05)差异无统计学意义。采用孟德尔随机化方法进行遗传易感性分析,结果显示omega-3脂肪酸对急性胰腺炎风险有显著的因果影响(OR, 0.887;95% CI, 0.797-0.986, P = 0.027,固定效应;或者,0.887;95% CI, 0.792-0.993, P = 0.037,随机效应)。Omega-3脂肪酸补充治疗可改善急性胰腺炎的预后。此外,基因预测的血清omega-3脂肪酸水平可以显著降低急性胰腺炎的风险。
The role of n-3 fatty acids in acute pancreatitis.
Prior observational studies have reported the potential protective effect of n-3 fatty acids on the prognosis of acute pancreatitis (AP). However, the causal impact of n-3 fatty acids on AP is unclear. We aimed to investigate further the association of n-3 fatty acids with AP. We performed a meta-analysis and Mendelian randomisation (MR) to explore the association between n-3 fatty acids and the prognosis of AP from clinical observation and genetics perspectives, respectively. Nine randomised controlled trials were included in this study. The result meta-analysis showed that complementary therapy of n-3 fatty acids significantly decreased mortality (Relative Risk (RR): 0·30; 95 % CI 0·14, 0·65, P < 0·05) and infectious complications in AP (RR: 0·45; 95 % CI 0·27, 0·77, P < 0·05). Compared with the control groups, the hospital stays (MD: -1·02; 95 % CI -1·85, -0·20, P < 0·05) in AP patients with n-3 fatty acids treatment were statistically reduced. However, the ICU stay (MD: -0·49; 95 % CI -1·29, -0·31, P > 0·05) between control groups and AP patients with n-3 fatty acids treatment was insignificant. Utilising genetic susceptibility analysis in the MR approach, the MR showed n-3 fatty acids have a significant causal effect on the AP risk (OR, 0·887; 95 % CI 0·797, 0·986, P = 0·027, fixed-effect; OR, 0·887; 95 % CI 0·792, 0·993, P = 0·037, random-effect). n-3 fatty acids complementary therapy may improve the prognosis of AP. Furthermore, genetically predicted serum levels of n-3 fatty acids can significantly lower AP risk.
期刊介绍:
British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.