全球盐碱地中有机改良剂投入对土壤质量和作物生产力的权衡:荟萃分析

IF 5.5 1区 农林科学 Q1 AGRONOMY European Journal of Agronomy Pub Date : 2025-03-01 Epub Date: 2024-12-04 DOI:10.1016/j.eja.2024.127471
Tong Li , Shengnan Wang , Shengli Liu , Xianliang Zhang , Helin Dong , Shuai Dai , Liying Chai , Hui Li , Yulong Lv , Tianwei Li , Qi Gao , Guorui Li , Xiongfeng Ma
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引用次数: 0

摘要

研究有机改良剂投入对土壤质量和作物生产力的影响,对农田管理和可持续发展具有重要意义。对196篇研究论文进行了系统回顾,重点研究了有机改剂在盐碱地的应用,得出了一个包含1425对观测数据的数据集,用于荟萃分析,涉及各种实验类型、作物、有机改剂和土层。这些结果表明,OAI对盐碱地生态系统有明显的强化作用。具体而言,(1)土壤盐碱化程度显著降低:土壤电导率、pH值和含盐量分别比未加有机改良剂的处理降低了23.6% %、2.3 %和20.9 %,阳离子交换量提高了22.7% %。(2)土壤养分水平显著提高:OAI使土壤有机碳、全氮、全磷、速效氮、速效磷和速效钾含量分别增加50.0 %、55.1 %、25.6 %、31.3 %、58.9 %和41.3 %。(3)作物生产力提高:OAI处理下作物产量和地上生物量分别提高36.5% %和46.2% %。此外,我们对不同有机改良剂的亚群分析结果显示,生物炭、农家肥和堆肥对盐碱地生态系统的综合效益优于其他有机改良剂。然而,作物残茬和生物肥料也被广泛使用,提高了土壤质量和作物生产力。考虑到盐碱地大规模生产所面临的全球农业挑战,我们的研究对提高盐碱地的质量和系统生产力具有重要意义,为未来的科学研究提供理论指导,旨在确定通过使用有机改良剂加强这些地区生态系统功能的最佳策略。
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Trade-offs of organic amendment input on soil quality and crop productivity in saline-alkali land globally: A meta-analysis
Investigation toward the understanding of the influence of organic amendment input (OAI) on soil quality and crop productivity is essential for farmland management and sustainable development. A systematic review of 196 research articles was conducted focusing on the application of organic amendments to saline-alkali land, resulting in a dataset comprising 1425 pairs of observations for meta-analysis across various experimental types, crops, organic amendments, and soil layers. These findings indicated that OAI markedly strengthened the ecosystems of saline-alkali land. Specifically, (1) soil salinization was substantially reduced: soil electrical conductivity, pH, and salt content decreased by 23.6 %, 2.3 %, and 20.9 %, respectively, as compared with treatment without organic amendment, while cation exchange capacity increased by 22.7 %. (2) Soil nutrient levels substantially increased: OAI induced increases in the soil organic carbon, total nitrogen, total phosphorus, available nitrogen, available phosphorus, and available potassium content by 50.0 %, 55.1 %, 25.6 %, 31.3 %, 58.9 %, and 41.3 %, respectively. (3) Crop productivity increased: crop yield and aboveground biomass increased by 36.5 % and 46.2 %, respectively, under OAI. Furthermore, the results of our subgroup analyses of different organic amendments revealed that biochar, farmyard manure, and compost had superior comprehensive benefits for the saline-alkali land ecosystems as compared with other organic amendments. However, crop residues and biofertilizers were also widely used, increasing both soil quality and crop productivity. Given the global agricultural challenges faced by large-scale production on saline-alkali land, our study has critical implications for enhancing both the quality and systemic productivity of saline-alkali soils, offering theoretical guidance for future scientific inquiries aimed at identifying optimal strategies to strengthen ecosystem functions within these regions through the use of organic amendments.
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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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