营养精神病学临床试验的方法和报告建议:来自国际营养精神病学研究学会的指南。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS British Journal of Nutrition Pub Date : 2024-12-10 DOI:10.1017/S0007114524001946
Wolfgang Marx, Marjolein Visser, Caroline Wallace, Felice N Jacka, Jessica Bayes, Heather Francis, Rachelle Opie, Meghan Hockey, Scott B Teasdale, Almudena Sanchez Villegas, Adrienne O'Neil, Kuan-Pin Su, Julia J Rucklidge, Michael Berk, Adrian Lopresti, David Mischoulon, Jeanette M Johnstone, Heidi M Staudacher
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引用次数: 0

摘要

精神病学中营养和饮食干预的研究已经大大增加,但方法的不一致和有限的报告标准阻碍了进展。为了解决这个问题,国际营养精神病学研究协会提出了临床试验设计、实施和报告的第一个指导方针,用于该领域未来的临床试验。建议是通过德尔菲过程制定的,其中包括18名研究人员,他们在精神病学的方法学、营养保健或饮食干预方面具有相当的临床试验专业知识和经验。这些指南提供了49项关于临床试验设计和结果的建议,5项关于试验报告,7项关于未来研究重点。这些指南中包含的建议旨在为营养精神病学的营养和饮食临床试验干预提供信息。共同的主题包括强调多学科研究团队的重要性,将共同设计过程整合到临床研究的实施和设计中,提高试验结果透明度和可复制性的方法,以及解决营养试验中常见偏见的措施。此外,我们为未来的研究提供了建议,包括检查更多种类的营养和饮食干预措施,可扩展的交付模式,有效性和实施研究,以及研究这些干预措施在预防和管理较少研究的精神疾病(如精神分裂症和双相情感障碍)方面的必要性。这些指南中包含的建议旨在提高营养精神病学正在进行和未来临床试验的严谨性和临床相关性。
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Methodological and reporting recommendations for clinical trials in Nutritional Psychiatry: Guidelines from the International Society for Nutritional Psychiatry Research.

Research on nutraceutical and dietary interventions in psychiatry has grown substantially, but progress is hindered by methodological inconsistencies and limited reporting standards. To address this, the International Society for Nutritional Psychiatry Research presents the first guidelines on clinical trial design, conduct, and reporting for future clinical trials in this area. Recommendations were developed using a Delphi process including eighteen researchers with considerable clinical trial expertise and experience in either methodology, nutraceutical, or dietary interventions in psychiatry. These guidelines provide forty-nine recommendations for clinical trial design and outcomes, five for trial reporting, and seven for future research priorities. The recommendations included in these guidelines are designed to inform both nutraceutical and dietary clinical trial interventions in Nutritional Psychiatry. Common themes include an emphasis on the importance of a multidisciplinary research team and integration of co-design processes into the conduct and design of clinical research, methods to improve transparency and replicability of trial outcomes, and measures to address common biases in nutrition trials. Furthermore, we provide recommendations for future research including examining a greater variety of nutraceutical and dietary interventions, scalable delivery models, effectiveness and implementation studies, and the need to investigate these interventions in the prevention and management of less studied psychiatric conditions (e.g. schizophrenia and bipolar disorder). Recommendations included within these guidelines are intended to improve the rigor and clinical relevance of ongoing and future clinical trials in Nutritional Psychiatry.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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