预算上的食物准备:对食物消费习惯和健康意识作用的分析。

IF 2 4区 医学 Q3 NUTRITION & DIETETICS Nutrition Research and Practice Pub Date : 2024-12-01 Epub Date: 2024-10-10 DOI:10.4162/nrp.2024.18.6.897
Eunhye Park, Sung-Bum Kim
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引用次数: 0

摘要

背景/目的:这项研究非常重要,因为它旨在了解那些试图在食物上省钱的人的食物消费习惯,以及健康意识在食物选择中的作用。当前研究的具体目标是1)跟踪两个在线预算食品社区的在线社区激活水平,2)探索预算社区中经常提到的特定成分和食品组,最后,3)比较常规预算食品和健康预算食品社区的食品和主食。这些目标对于提供对食品消费习惯和健康意识的全面了解至关重要。研究对象/方法:本研究的数据来源为Reddit,针对与廉价食品相关的子Reddit进行数据准备。在创建食品名称词典后,进行关键词分析和主题建模,确定关键食品组。我们比较了常规预算食品组和注重健康的预算食品组。结果:这两组人经常提到的食物可以作为人们节省食物准备费用的主要食物。赖斯在两组中都被提及最多。肉类和面制品对常规预算食品组更重要,而水果和蔬菜对健康预算食品组更有价值。结论:这项研究的结果为那些试图省钱的人的食品购买行为提供了见解,并提供了实用的策略,使廉价食品更健康。这些信息对于个人、政策制定者和卫生专业人员在促进更有营养的食物选择方面是有价值的。
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Food preparation on a budget: an analysis of food consumption practices and the role of health consciousness.

Background/objectives: This study is of significant importance as it aims to understand the food consumption practices of those trying to save money on food and the role of health consciousness in food choices. The specific objectives of the current study are 1) to track levels of online community activation over time in 2 online budget food communities, 2) to explore specific ingredients and food groups that are frequently mentioned in budget communities, and finally, 3) to compare the foods and staples of regular budget food and healthy budget food communities. These objectives are crucial in providing a comprehensive understanding of food consumption practices and health consciousness.

Subjects/methods: The data source for this study was Reddit, and subreddits related to budget foods were targeted for data preparation. After creating a food name dictionary, keyword analysis and topic modeling were conducted to identify key food groups. We compared the regular budget food group to the health-conscious budget food group.

Results: The food items commonly mentioned in both groups could serve as key staples for people looking to save money on food preparation. Rice was mentioned the most in both groups. Whereas meat and flour products were more important to the regular budget food group, fruits and vegetables were more valuable to the healthy budget food group.

Conclusion: The results of this research offer insights into the food purchasing behaviors of those attempting to save money and provide practical strategies to make budget foods healthier. This information can be valuable for individuals, policymakers, and health professionals in promoting more nutritious food choices.

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来源期刊
Nutrition Research and Practice
Nutrition Research and Practice NUTRITION & DIETETICS-
CiteScore
3.50
自引率
4.20%
发文量
62
审稿时长
6-12 weeks
期刊介绍: Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.
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