少数民族儿童和青少年维生素D不足和超重/肥胖与肠道完整性和炎症有关:MetA-bone试验的横断面分析。

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Research Pub Date : 2025-01-01 Epub Date: 2024-11-22 DOI:10.1016/j.nutres.2024.11.006
Jacqueline Hernandez, Jose Bastida Rodriguez, Maria Angelica Trak-Fellermeier, Rodolfo Galvan, Alison Macchi, Preciosa Martinez-Motta, Cristina Palacios
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引用次数: 0

摘要

保持肠道完整性对于预防慢性疾病的发展至关重要。有几个因素与成人的肠道完整性和炎症有关。然而,健康儿童的证据有限。本研究评估了参与MetA-Bone试验的健康儿童肠道完整性和炎症相关因素。我们假设年龄、性别、种族/民族、饮食、维生素D和身体成分与肠道完整性和炎症有关。通过问卷收集社会人口变量。测量包括肠道完整性标志物(肠脂肪酸结合蛋白;ELISA法检测24 h尿和血清中I-FABP、炎症反应(IL-17和钙保护蛋白);血清25(OH)D浓度(商业实验室)、BMI百分位数和饮食(24小时召回)。分析包括描述性统计、卡方和调整后的逻辑回归。参与者(n=138)的中位年龄为12.4岁(11.1-13.3岁),53.6%为男性,9.4%为黑人/非裔美国人,71.1%为西班牙裔/拉丁裔。维生素D不佳的儿童出现肠道完整性损伤(I-FABP升高)的可能性是处于最佳状态的儿童的3.35倍(P = 0.005)。超重/肥胖和果糖摄入与炎症(钙保护蛋白升高)相关(P < 0.05)。肠道完整性受损程度较低的患者炎症程度较高的几率较低(P = 0.021)。其他因素与炎症无关。维生素D水平不佳、超重/肥胖和炎症可能损害健康儿童的肠道完整性,表明肠道屏障修复系统受损。需要进行更多的纵向研究,以更深入地了解与健康儿童肠道完整性和炎症相关的其他因素的作用。
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Suboptimal vitamin D status and overweight/obesity are associated with gut integrity and inflammation in minority children and adolescents: A cross-sectional analysis from the MetA-bone trial.

Preserving gut integrity is essential to preventing the development of chronic diseases. Several factors are associated with gut integrity and inflammation in adults. However, there is limited evidence in healthy children. This study evaluated the factors associated with gut integrity and inflammation in healthy children participating in the MetA-Bone trial. We hypothesized that age, sex, race/ethnicity, diet, vitamin D, and body composition will be associated with gut integrity and inflammation. Socio-demographic variables were collected with a questionnaire. Measures included markers of gut integrity (Intestinal Fatty Acid Binding Protein; I-FABP), and inflammation (IL-17 and calprotectin) determined by ELISA in 24-h urine and serum; serum 25(OH)D concentration (commercial lab), BMI percentile, and diet (24-h recalls). Analyses included descriptive statistics, chi-square, and adjusted logistic regressions. Participants (n=138) median age was 12.4 (11.1-13.3), 53.6% were male, 9.4% were Black/African American, and 71.1% were Hispanic/Latino. Children with suboptimal vitamin D were 3.35 times more likely to present gut integrity damage (elevated I-FABP) than those with optimal status (P = .005). Overweight/obesity and fructose intake were associated with inflammation (elevated calprotectin) (P < .05). Those with lower gut integrity damage had lower odds of having higher inflammation (P = .021). Other factors were not associated with inflammation. Suboptimal vitamin D status, overweight/obesity and inflammation may compromise the gut integrity in healthy children, suggesting an impairment on the intestinal barrier repair system. More research with a longitudinal design is needed to gain a deeper understanding of the role of additional factors linked to gut integrity and inflammation in healthy children.

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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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