评估埃塞俄比亚奥罗米亚地区妇女的食盐酌定摄入量和家庭食盐利用率,为食盐强化试验做准备。

IF 2.8 2区 医学 Q3 NUTRITION & DIETETICS Maternal and Child Nutrition Pub Date : 2024-12-13 DOI:10.1111/mcn.13768
Isaac Agbemafle, Meseret Woldeyohannes, Masresha Tessema, Mengistu Fereja, Charles D Arnold, Biniyam T Banjaw, Alemayhu Hussen, Tadesse Kebebe, Yvonne E Goh, Mandana Arabi, Homero Martinez, Christine M McDonald, Kenneth H Brown
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引用次数: 0

摘要

埃塞俄比亚神经管缺陷(NTDs)的发病率很高,叶酸不足是神经管缺陷的主要危险因素,在埃塞俄比亚育龄妇女(WRA)中很常见。叶酸强化盐已被提出作为控制这些问题的策略。为了准备评估叶酸强化盐的营养作用的干预试验,我们使用观察到的称重食物记录测量了非怀孕WRA的任意盐摄入量,并评估了家庭盐的消失率。我们使用美国国家癌症研究所(NCI)的方法,通过调整个体内的可变性,估计了通常任意盐摄入量的分布,并模拟了两种叶酸强化水平(30和90 ppm叶酸)对叶酸摄入量的潜在影响。正常随意盐摄入量的平均值±标准差为6.8±1.9 g/天。在通常可自由支配的盐摄入量的第95个百分位数,较高的强化水平将提供918微克叶酸/天,低于可耐受的最高摄入量1000微克/天。在通常可自由选择的盐摄入量的第5个百分位数,较低的强化水平将提供124微克叶酸/天,这应该会产生统计上显着的红细胞叶酸浓度增加。估计家庭盐使用量为8.8±6.1 g/人/天。这些发现为叶酸强化盐的随机剂量反应干预试验计划提供了信息,并为埃塞俄比亚未来可能的国家计划提供了信息,该计划要求在精制食用盐中强化叶酸。
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Assessment of Women's Discretionary Salt Intake and Household Salt Utilization in Preparation for a Salt Fortification Trial in Oromia Region, Ethiopia.

There is a high incidence of neural tube defects (NTDs) in Ethiopia and folate insufficiency, a primary risk factor for NTDs, is common among Ethiopian women of reproductive age (WRA). Folic acid fortification of salt has been proposed as a strategy to control these problems. In preparation for an intervention trial to assess the nutritional effects of folic acid-fortified salt, we measured discretionary salt intakes among nonpregnant WRA using observed weighed food records, and we assessed household salt disappearance rates. We estimated the distribution of usual discretionary salt intake by adjusting for intra-individual variability using the National Cancer Institute (NCI) method, and we simulated the potential effects of two levels of folic acid fortification (30 and 90 ppm folic acid) on folic acid intakes. Mean ± SD of usual discretionary salt intake was 6.8 ± 1.9 g/day. At the 95th percentile of usual discretionary salt intake, the higher fortification level would provide 918 µg folic acid/day, which is less than the tolerable upper intake level of 1000 µg/day. At the 5th percentile of usual discretionary salt intake, the lower fortification level would provide 124 µg folic acid/day, which should produce a statistically significant increase in red blood cell folate concentration. Estimated household salt utilization was 8.8 ± 6.1 g/person/day. These findings inform plans for a randomized, dose-response intervention trial of folic acid-fortified salt and a possible future national program to mandate folic acid fortification of refined, edible salt in Ethiopia.

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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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