为期两年的卡路里限制干预可降低糖化生物年龄生物标志物。

Tea Pribić, Jayanta K Das, Lovorka Đerek, Daniel W Belsky, Melissa Orenduff, Kim M Huffman, William E Kraus, Helena Deriš, Jelena Šimunović, Tamara Štambuk, Azra Frkatović Hodžić, Virginia B Kraus, Sai Krupa Das, Susan B Racette, Nirad Banskota, Luigi Ferruci, Carl Pieper, Nathan E Lewis, Gordan Lauc, Sridevi Krishnan
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引用次数: 0

摘要

背景/目的:在CALERIE™第二阶段研究的参与者子集中,我们评估了2年∼25%卡路里限制(CR)饮食对IgG N-糖基化(GlycAge)、血浆和补体C3 N-lycome作为衰老和炎症标志物的影响:从 NIA AgingResearchBiobank 获得了 26 名完成 CALERIE2 试验并被认为坚持干预(12 个月时 CR≥10 %)的 CR 组参与者的血浆样本。采用 UPLC 或 LC-MS 分析方法对基线(BL)、干预中期(12 个月)和干预后(24 个月)的样本进行了糖组学调查,并检查了 2 年 CR 干预后的变化。此外,还对人体测量、临床、代谢、DNA甲基化(表观遗传学)和骨骼肌转录组数据进行了分析,以确定与 N-糖代谢相关的衰老变化:经过 2 年的 CR 干预后,24 个月时的 IgG 半乳糖基化高于 BL 期(p = 0.051),二半乳糖基化和 GlycAge(基于 IgG 的生物年龄替代物)在 BL 期和 12 个月或 BL 期和 24 个月之间没有差异,但在 12 个月和 24 个月之间有所增加(分别为 p = 0.016 和 0.027)。糖化年龄还与 TNF-α 和 ICAM-1 呈正相关(分别为 p=0.030 和 p=0.017)。干预 2 年后,血浆中的高支链聚糖减少了(BL vs 24 mo:p=0.013),但血浆和 IgG 中的分叉 GlcNAcs 都增加了(BL vs 24 mo:p结论:24个月的CR与糖体中几种有利的、抗衰老、抗炎症的变化有关:半乳糖基化增加、分支糖减少、GlycAge降低。在产生这些良好的 CR 效果的同时,已知的促炎症生物标志物--分叉 GlcNAc 也有所增加。这些有趣的发现将 CR、临床和糖化学变化联系在一起,可能具有抗衰老和抗炎作用,值得进一步研究。
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A 2-year calorie restriction intervention reduces glycomic biological age biomarkers.

Background/objective: In a subset of participants from the CALERIE Phase 2 study we evaluated the effects of 2y of ~25% Calorie Restriction (CR) diet on IgG N-glycosylation (GlycAge), plasma and complement C3 N-glycome as markers of aging and inflammaging.

Methods: Plasma samples from 26 participants in the CR group who completed the CALERIE2 trial and were deemed adherent to the intervention (~>10 % CR at 12 mo) were obtained from the NIA AgingResearchBiobank. Glycomic investigations using UPLC or LC-MS analyses were conducted on samples from baseline (BL), mid-intervention (12 mo) and post-intervention (24 mo), and changes resulting from the 2y CR intervention were examined. In addition, anthropometric, clinical, metabolic, DNA methylation (epigenetic) and skeletal muscle transcriptomic data were analyzed to identify aging-related changes that occurred in tandem with the N-glycome changes.

Results: Following the 2y CR intervention, IgG galactosylation was higher at 24mo compared to BL (p = 0.051), digalactosylation and GlycAge (the IgG-based surrogate for biological age) were not different between BL and 12mo or BL and 24mo, but increased between 12mo and 24mo (p = 0.016, 0.027 respectively). GlycAge was also positively associated with TNF-α and ICAM-1 (p=0.030, p=0.017 respectively). Plasma highly branched glycans were decreased by the 2y intervention (BL vs 24 mo: p=0.013), but both plasma and IgG bisecting GlcNAcs were increased (BL vs 24mo: p<0.001, p = 0.01 respectively). Furthermore, total complement C3 protein concentrations were reduced (BL vs 24mo: p <0.001), as were Man9 glycoforms (BL vs 24mo: p<0.001), and Man10 (which is glucosylated) C3 glycoforms (BL vs 24mo: p = 0.046).

Conclusions: 24-mos of CR was associated with several favorable, anti-aging, anti-inflammatory changes in the glycome: increased galactosylation, reduced branching glycans, and reduced GlycAge. These promising CR effects were accompanied by an increase in bisecting GlcNAc, a known pro-inflammatory biomarker. These intriguing findings linking CR, clinical, and glycomic changes may be anti-aging and inflammatory, and merit additional investigation.

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