Jang Hoon Kim, Ji Hyeon Park, Kyung-Sook Han, Eun-Song Lee, Yong-Goo Kim, Yong-Il Kim, Sung Cheol Koo, Byoung Ok Cho
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引用次数: 0
摘要
可溶性环氧化物水解酶(sEH)和促炎性细胞因子与心血管和炎性疾病抑制剂的发展有关。在这里,我们报道了从Elsholtzia ciliata (Thunb)的空中部分分离的四种天然sEH抑制剂。Hyl。化合物1 ~ 4分别鉴定为木犀草素-7- o -葡萄糖苷(1)、元花素(2)、芹菜素-7- o -葡萄糖苷(3)和丁素-4′- o -葡萄糖苷(4)。其中化合物2和4为首次从该植物中分离得到。在体外和计算机上,它们在微摩尔浓度下对她表现出抑制活性。此外,它们抑制了多肌苷:多胞酸(poly(I:C))刺激的RAW264.7细胞中的促炎细胞因子。值得注意的是,4显著下调了sEH催化反应、NO和PGE2的产生以及iNOS、COX-2、IL-6 mRNA和sEH mRNA的表达水平。因此,丁蛋白-4′- o -葡萄糖苷(4)是一种潜在的sEH抑制剂,可能适用于治疗感染引起的炎症和心血管疾病。
Inhibitory Activity of Glycosides from Elsholtzia ciliata against Soluble Epoxide Hydrolase and Cytokines in RAW264.7 Cells.
Soluble epoxide hydrolase (sEH) and pro-inflammatory cytokines are associated with the development of inhibitors for cardiovascular and inflammatory diseases. Here, we report on four natural sEH inhibitors isolated from the aerial parts of Elsholtzia ciliata (Thunb.) Hyl.. The four compounds, 1-4, were identified as luteolin-7-O-glucoside (1), yuanhuanin (2), apigenin-7-O-glucoside (3), and butein-4'-O-glucoside (4). Among them, compounds 2 and 4 are reported for the first time from this plant. In vitro and in silico, they showed inhibitory activity towards sEH at micromole concentrations. Moreover, they suppressed pro-inflammatory cytokines in polyinosinic:polycytidylic acid (poly(I:C))-stimulated RAW264.7 cells. Notably, 4 significantly downregulated the sEH catalytic reaction, NO and PGE2 production, and the expression levels of iNOS, COX-2, IL-6 mRNA, and sEH mRNA. Therefore, butein-4'-O-glucoside (4) is a potential sEH inhibitor that may be suitable for treating inflammation and cardiovascular diseases caused by infection.
期刊介绍:
The Journal of Microbiology and Biotechnology (JMB) is a monthly international journal devoted to the advancement and dissemination of scientific knowledge pertaining to microbiology, biotechnology, and related academic disciplines. It covers various scientific and technological aspects of Molecular and Cellular Microbiology, Environmental Microbiology and Biotechnology, Food Biotechnology, and Biotechnology and Bioengineering (subcategories are listed below). Launched in March 1991, the JMB is published by the Korean Society for Microbiology and Biotechnology (KMB) and distributed worldwide.