IF 4.5 1区 农林科学 Q1 AGRONOMY European Journal of Agronomy Pub Date : 2024-12-16 DOI:10.1016/j.eja.2024.127482
Binbin Zhang, Sihui Yan, Ji Chen, Jim Rasmussen, Peter Sørensen, Shufang Wu, Jørgen E. Olesen
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引用次数: 0

摘要

对农业耕作制度中硝酸盐浸出的研究非常广泛,但对溶解有机氮(DON)浸出的研究却很少。此外,决定耕地种植系统中 DON 沥滤变化的因素仍不清楚。在此,我们研究了两种有机轮作(有机与绿肥轮作(OGM)和有机与谷物豆类轮作(OGL))和一种常规轮作(常规与谷物豆类轮作(CGL))在使用或不使用覆盖作物和动物粪便的情况下 DON 沥滤的变化。这些处理是在丹麦三个具有不同土壤类型和降水量的地点进行的长期实验的一部分。2008 年在所有三个地点(Jyndevad、Foulum 和 Flakkebjerg)进行了测量,2015 年和 2017 年在 Foulum 进行了测量。我们发现,在这三个轮作地,每年的氮素(N)沥滤总量为 6.0 至 113.1 千克/公顷-年。不同轮作模式下的 DON 沥滤量为 1.6 至 11.6 kg ha-1 yr-1,占总氮沥滤量的 4.5-37.0%。在降雨量大的粗砂质土壤(Jyndevad)上,DON 沥滤量最大(约 10 千克氮/公顷-年-1),而在降雨量小的砂质壤土(Flakkebjerg)上,DON 沥滤量最小(约 1 千克氮/公顷-年-1)。2015 年和 2017 年,在降雨量中等的壤质沙地(富勒姆)进行的长期试验中,在大多数情况下,覆盖作物减少了 DON 沥滤,而粪肥对 DON 沥滤没有显著影响。平均而言,2015 年和 2017 年在 Foulum 的不同处理中,禾本科三叶草的 DON 沥滤量最低(在 OGM 轮作中为 3.3 千克/公顷),而蚕豆的 DON 沥滤量最高(在 OGL 轮作中为 6.5 千克/公顷,在 CGL 轮作中为 6.2 千克/公顷)。研究结果表明,在评估农业耕作制度的氮沥滤损失时,尤其是在评估主要影响硝酸盐沥滤而非 DON 损失的氮减缓措施的有效性时,应考虑 DON 沥滤。
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Leaching of dissolved organic nitrogen in long-term organic and conventional crop rotations in Denmark
Nitrate leaching has been widely studied in agricultural cropping systems, whereas there are few studies of dissolved organic nitrogen (DON) leaching. Moreover, the factors determining variation of DON leaching in arable cropping systems remain unclear. Here, we examined variations in DON leaching from two organic crop rotations (Organic with Green Manure (OGM) and Organic with Grain Legume (OGL)) and one conventional rotation (Conventional with Grain Legume (CGL)) with and without the use of cover crops and animal manure application. These treatments were part of long-term experiments conducted at three sites in Denmark with different soil types and precipitation. Measurements were conducted in 2008 at all three sites (Jyndevad, Foulum and Flakkebjerg), and 2015 and 2017 at Foulum. We found that the total annual nitrogen (N) leaching ranged from 6.0 to 113.1 kg ha−1 yr−1 at the three rotations. DON leaching ranged from 1.6 to 11.6 kg ha−1 yr−1 under different crop rotations, accounting for 4.5–37.0 % of the total N leaching. The largest DON leaching (about 10 kg N ha−1 yr−1) was found on coarse sandy soil with high rainfall (Jyndevad) and the lowest DON leaching (about 1 kg N ha−1 yr−1) on sandy loam with low rainfall (Flakkebjerg). In the long-term experiment with loamy sand and medium rainfall (Foulum) in 2015 and 2017, cover crops reduced DON leaching in most cases, while manure had no significant effect on DON leaching. On average across different treatments in 2015 and 2017 at Foulum, grass-clover showed the lowest DON leaching (3.3 kg ha−1 in OGM rotation), whereas faba bean had the highest DON leaching (6.5 kg ha−1 in OGL rotation and 6.2 kg ha−1 in CGL rotation). The results demonstrate that DON leaching should be considered when assessing N leaching losses from agricultural cropping systems, in particular when assessing the effectiveness of N mitigation measures that largely affect nitrate leaching and not the losses of DON.
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来源期刊
European Journal of Agronomy
European Journal of Agronomy 农林科学-农艺学
CiteScore
8.30
自引率
7.70%
发文量
187
审稿时长
4.5 months
期刊介绍: The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics: crop physiology crop production and management including irrigation, fertilization and soil management agroclimatology and modelling plant-soil relationships crop quality and post-harvest physiology farming and cropping systems agroecosystems and the environment crop-weed interactions and management organic farming horticultural crops papers from the European Society for Agronomy bi-annual meetings In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.
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