Lan Cheng, Hermann Pohlabeln, Maike Wolters, Wolfgang Ahrens, Alfonso Siani, Toomas Veidebaum, Michael Tornaritis, Dénes Molnár, Gabriele Eiben, Monica Hunsberger, Stefaan De Henauw, Luis A Moreno, Antje Hebestreit
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A biomarker of bone formation (serum osteocalcin), a biomarker of bone resorption (serum C-terminal telopeptides of type I collagen [CTx]), and stiffness index measured using calcaneal quantitative ultrasound were considered outcomes. Linear mixed-effects models were used to adjust for confounders (i.e., age, sex, parental education, time spent in sports club, dairy products consumption, sedentary behavior, height and weight z-scores), the cluster effect of country and repeated measurements. Interactions of calcium intake, moderate-to-vigorous physical activity (MVPA) and weight status with 25(OH)D on outcomes were tested. Only 1 in 3 participants reached the sufficient 25(OH) D concentration of 20 ng/mL. Sufficient 25(OH)D was associated with higher stiffness index if participants had MVPA ≥60 min/day (β = 12.14, P < .05). Moreover, 25(OH)D was inversely associated with CTx (β = -7.09, P < .05); this association was positive but not statistically significant among primary school children living with overweight/obesity. No interaction was observed for calcium intake. In conclusion, serum 25(OH)D and CTx were inversely associated. MVPA interacted with the positive association between 25(OH)D and bone stiffness, highlighting the importance of promoting MVPA guidelines in future vitamin D and bone health interventions.</p>","PeriodicalId":19245,"journal":{"name":"Nutrition Research","volume":"133 ","pages":"64-77"},"PeriodicalIF":3.4000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Moderate-to-vigorous physical activity modulates the association between serum 25-hydroxyvitamin D and bone stiffness in European children and adolescents.\",\"authors\":\"Lan Cheng, Hermann Pohlabeln, Maike Wolters, Wolfgang Ahrens, Alfonso Siani, Toomas Veidebaum, Michael Tornaritis, Dénes Molnár, Gabriele Eiben, Monica Hunsberger, Stefaan De Henauw, Luis A Moreno, Antje Hebestreit\",\"doi\":\"10.1016/j.nutres.2024.10.003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>It remains unclear how serum 25-hydroxyvitamin D (25(OH)D) concentrations relate to childhood bone health. 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引用次数: 0
摘要
目前尚不清楚血清25-羟基维生素D (25(OH)D)浓度与儿童骨骼健康的关系。我们假设25(OH)D与骨转换生物标志物呈负相关,与骨硬度呈正相关。横断面分析使用来自儿童和婴儿饮食和生活方式引起的健康影响的识别和预防研究(IDEFICS)/I的参与者(2-15岁,51%的男孩)的数据。家庭队列,包括2007-2008年和2012-2013年在8个欧洲国家收集的3,638个血清25(OH)D测量数据。骨形成的生物标志物(血清骨钙素)、骨吸收的生物标志物(血清I型胶原c末端末端肽[CTx])和用跟骨定量超声测量的僵硬指数被认为是结果。使用线性混合效应模型来调整混杂因素(即年龄、性别、父母教育程度、在体育俱乐部花费的时间、乳制品消费、久坐行为、身高和体重z分数)、国家的聚类效应和重复测量。测试了钙摄入量、中高强度体力活动(MVPA)和25(OH)D体重状况对结果的相互作用。只有三分之一的参与者达到了足够的25(OH) D浓度20 ng/mL。如果参与者的MVPA≥60分钟/天,充足的25(OH)D与较高的僵硬指数相关(β = 12.14, P < 0.05)。25(OH)D与CTx呈负相关(β = -7.09, P < 0.05);这一关联在超重/肥胖小学生中呈正相关,但没有统计学意义。钙的摄入没有观察到相互作用。血清25(OH)D与CTx呈负相关。MVPA与25(OH)D和骨硬度之间的正相关相互作用,强调了在未来维生素D和骨骼健康干预中推广MVPA指南的重要性。
Moderate-to-vigorous physical activity modulates the association between serum 25-hydroxyvitamin D and bone stiffness in European children and adolescents.
It remains unclear how serum 25-hydroxyvitamin D (25(OH)D) concentrations relate to childhood bone health. We hypothesized that 25(OH)D was inversely associated with bone turnover biomarkers and positively associated with bone stiffness. Cross-sectional analyses were performed using data from participants (2-15-year-old, 51% boys) from the Identification and Prevention of Dietary- and Lifestyle-induced Health Effects in Children and Infants Study (IDEFICS)/I.Family cohort, comprising 3,638 serum 25(OH)D measurements collected in 2007-2008 and 2012-2013 across eight European countries. A biomarker of bone formation (serum osteocalcin), a biomarker of bone resorption (serum C-terminal telopeptides of type I collagen [CTx]), and stiffness index measured using calcaneal quantitative ultrasound were considered outcomes. Linear mixed-effects models were used to adjust for confounders (i.e., age, sex, parental education, time spent in sports club, dairy products consumption, sedentary behavior, height and weight z-scores), the cluster effect of country and repeated measurements. Interactions of calcium intake, moderate-to-vigorous physical activity (MVPA) and weight status with 25(OH)D on outcomes were tested. Only 1 in 3 participants reached the sufficient 25(OH) D concentration of 20 ng/mL. Sufficient 25(OH)D was associated with higher stiffness index if participants had MVPA ≥60 min/day (β = 12.14, P < .05). Moreover, 25(OH)D was inversely associated with CTx (β = -7.09, P < .05); this association was positive but not statistically significant among primary school children living with overweight/obesity. No interaction was observed for calcium intake. In conclusion, serum 25(OH)D and CTx were inversely associated. MVPA interacted with the positive association between 25(OH)D and bone stiffness, highlighting the importance of promoting MVPA guidelines in future vitamin D and bone health interventions.
期刊介绍:
Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.
Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.