2型糖尿病相关肌肉减少症:一氧化氮的作用

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS Nutrition & Metabolism Pub Date : 2024-12-18 DOI:10.1186/s12986-024-00883-z
Zahra Bahadoran, Parvin Mirmiran, Asghar Ghasemi
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引用次数: 0

摘要

骨骼肌减少症是2型糖尿病(T2D)的一种常见并发症,其特征是骨骼肌(SkM)质量、力量和体能的进行性和全身性丧失。一氧化氮(NO)是一种参与全身葡萄糖和胰岛素稳态的多功能气体递质,在正常的SkM生理和功能中起着关键作用。在这里,我们强调NO在SkM质量维持中的作用及其对t2d相关肌肉减少症发展的潜在贡献。生理性NO水平主要由肌层神经元一氧化氮合酶(nnos)产生,参与肌纤维的蛋白质合成和SkM质量的维持。nNOSμ对SkM质量的影响具有肌肉类型特异性和性别依赖性。在T2D的发展和进展过程中,SkM中NO稳态受损[由于nNOSμ-NO可用性降低和通过诱导NOS (iNOS)响应萎缩性刺激(如炎症细胞因子)产生过多NO]可能导致肌肉减少症。从理论上讲,通过nNOS过表达、提供NOS底物(如l -精氨酸和l -瓜氨酸)、抑制磷酸二酯酶(PDE)和补充NO供体(如无机硝酸盐)来恢复NO,可能是保存SkM质量和预防T2D肌肉减少症的潜在治疗方法。
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Type 2 diabetes-related sarcopenia: role of nitric oxide.

Sarcopenia, characterized by progressive and generalized loss of skeletal muscle (SkM) mass, strength, and physical performance, is a prevalent complication in type 2 diabetes (T2D). Nitric oxide (NO), a multifunctional gasotransmitter involved in whole-body glucose and insulin homeostasis, plays key roles in normal SkM physiology and function. Here, we highlight the role of NO in SkM mass maintenance and its potential contribution to the development of T2D-related sarcopenia. Physiologic NO level, primarily produced by sarcolemmal neuronal nitric oxide synthase (nNOSμ isoform), is involved in protein synthesis in muscle fibers and maintenance of SkM mass. The observed effect of nNOSμ on SkM mass is muscle-type specific and sex-dependent. Impaired NO homeostasis [due to a diminished nNOSμ-NO availability and excessive NO production through inducible NOS (iNOS) in response to atrophic stimuli, e.g., inflammatory cytokines] in SkM occurred during the development and progression of T2D, may cause sarcopenia. Theoretically, restoration of NO through nNOS overexpression, supplying NOS substrates (e.g., L-arginine and L-citrulline), phosphodiesterase (PDE) inhibition, and supplementation with NO donors (e.g., inorganic nitrate) may be potential therapeutic approaches to preserve SkM mass and prevents sarcopenia in T2D.

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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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