头颈癌患者接受家庭肠内营养时静息能量消耗的预测方程。

IF 3.2 3区 医学 Q2 NUTRITION & DIETETICS Nutrition Pub Date : 2024-11-14 DOI:10.1016/j.nut.2024.112636
Michał Ławiński, Natalia Ksepka, Michel E Mickael, Jarosław O Horbańczuk, Maciej Słodkowski, Atanas G Atanasov, Katarzyna Zadka
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引用次数: 0

摘要

目的:头颈癌(HNC)患者的能量指标是减少体重和骨骼肌损失的重要指标。本研究旨在评估间接量热法(IC)和预测方程在确定接受家庭肠内营养(HEN)的HNC患者静息能量消耗(REE)方面的一致性。研究方法和程序:纳入研究的患者必须被诊断为HNC,成年,有人工消化道通道,并参加HEN。所有测量均在患者术前准备后的早晨进行。体重和身高测量采用综合身高计秤。采用相敏单频生物阻抗分析仪进行生物电阻抗分析。稀土元素的测量采用带遮光罩的集成电路,计算采用27种不同的方程。使用适当的t检验和非参数检验来分析变量之间的差异。Bland-Altman检验用于评估实测REE (mREE)与预测REE (pREE)之间的差异类型。结果:患者71例,男性73.2%,平均年龄63.99±11.42岁,BMI 22.84±3.59 kg/m2。最常见的诊断是舌癌。大多数患者都是III期癌症。在大多数情况下,治疗包括手术联合放疗或仅放化疗。治疗和HEN的中位持续时间分别为206天和97天。男性的REE明显高于女性。Owen、Fredrix、ieton - jones、Korth、Weijs-Kruizenga和Marraw等方程估算的REE与IC没有显著的统计差异,pREE和mREE之间的误差最小。Korth方程的pREE和mREE平均差值最小,平均降低了7±274 kcal/d。Fredrix(48%)、Weijs-Kruizenga(48%)、Korth(45%)和MarraPhA(45%)方程对pREE的个体准确预测百分比最高。结论:本研究中检验的预测方程不能取代IC在个体水平上确定HNC患者的REE。当使用方程时,应特别注意规划HEN,以解释pREE和mREE之间可能存在的差异。
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Predictive equations in determining resting energy expenditure in patients with head and neck cancer receiving home enteral nutrition.

Objective: It is important to cover energy targets among patients with head and neck cancer (HNC) to minimize weight and skeletal muscles loss. This study aimed to assess the agreement between indirect calorimetry (IC) and predictive equations for determining resting energy expenditures (REE) in HNC patients receiving home enteral nutrition (HEN).

Research methods and procedures: Patients included in the study had to be diagnosed with HNC, be adults, have artificial access to the digestive tract, and participate in HEN. All measurements were conducted in the morning after prior patient preparation. Body weight and height were measured using a scale with an integrated height meter. A phase-sensitive, single-frequency bioimpedance analyzer was utilized to conduct bioelectrical impedance analysis. REE was measured using IC with a canopy hood and calculated using 27 different equations. Differences between variables were analyzed using appropriate t-tests and their nonparametric counterparts. The Bland-Altman test was used to assess the types of differences between measured REE (mREE) and predicted REE (pREE).

Results: The examined patients (n = 71, 73.2% male) had a mean age of 63.99 ± 11.42 years and a BMI of 22.84 ± 3.59 kg/m2. The most common diagnosis was malignant tongue cancer. Most patients had stage III cancer. Treatment included surgery combined with radiotherapy or only chemoradiotherapy in most cases. The median duration of treatment and HEN was 206 days and 97 days, respectively. Men had a significantly higher REE than women. The Owen, Fredrix, Ireton-Jones, Korth, Weijs-Kruizenga, and Marraw,h equations estimated REE without significant statistical differences from IC and showed the smallest percentage error between pREE and mREE. The Korth equation had the smallest average mean difference between pREE and mREE, reducing the REE value average by 7 ± 274 kcal/day. The highest percentage of individual accurate predictions for pREE was obtained with the Fredrix (48%), Weijs-Kruizenga (48%), Korth (45%), and MarraPhA (45%) equations.

Conclusion(s): The predictive equations examined in this study cannot replace IC for determining REE in HNC patients at the individual level. When equations are used, special attention should be given to planning HEN to account for possible discrepancies between pREE and mREE.

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来源期刊
Nutrition
Nutrition 医学-营养学
CiteScore
7.80
自引率
2.30%
发文量
300
审稿时长
60 days
期刊介绍: Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review. Founded by Michael M. Meguid in the early 1980''s, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.
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