以山羊和绵羊粪便为基础的蛭石堆肥和蛭石浸出液作为滴灌水培番茄(Solanum lycopersicum)和瑞士甜菜(Beta vulgaris)的营养源

Hupenyu A. Mupambwa, Given Isaka Nyambe, Brendan Matomola, Bethold Handura, Veronica Amalia Howoses, Martha K. Hausiku-Ikechukwu, Werner Gawanab
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引用次数: 0

摘要

小规模动物粪便有潜力在干旱国家生产蚯蚓渗滤液或蚯蚓茶,可有效地用于叶菜和水果蔬菜的水培生产。材料,方法研究了不同浓度的羊粪蚯蚓堆肥(SGMVC)和5%、10%和20%稀释的羊粪蚯蚓渗滤液(SGMVL)对作物的植物毒性、幼苗生长、作物生长和产量的影响。结果100%无机湿保肥和SGML处理的相对根伸长(RRE)和发芽指数(GI)均较高,多数处理均在90%以上。然而,SGMVC掺入较少的处理表现出植物毒性作用,仅椰肉的GI和RRE值最低。而在直接种子萌发方面,所有处理的发芽率均在80%以上,番茄的发芽率均在70%以上,包括单独处理椰肉,说明SGMVL灌溉源具有互补效应。对于瑞士甜菜,单独使用10%和20%的渗滤液,与施用Hygrotech肥料的处理相比,叶面积分别减少了141.8%和137.5%。同样,与Hygrotech灌溉处理相比,单独使用10%和20%渗滤液的番茄叶面积分别减少了129.2%和143.4%。对于瑞士甜菜,施用0% VC导致叶片产量总体减少43%,而对于番茄,它导致番茄果实产量总体减少44%。与不添加SGMVC时相比,50% VC下的产量增加明显表明培养基的养分有效性和持水能力增强。结论瑞士甜菜和番茄对营养物质的需求不同,不应根据一种作物的全面推荐使用SGMVC。此外,还原性无机可溶性肥料与SGMVC联合使用没有经济效益,因为产量的减少几乎与可溶性肥料的减少程度成正比。
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Goat and sheep manure based vermicompost and vermi-leachate as a nutrient source in drip hydroponic tomatoes (Solanum lycopersicum) and Swiss chard (Beta vulgaris)

Introduction

Small stock animal manures have the potential to be used in arid countries to produce vermi-leachate or vermi-teas that can be effectively utilised in the hydroponic production of both leafy and fruity vegetables.

Materials & Methods

Our study evaluated the potential of sheep and goat manure vermicompost (SGMVC) as an amendment to cocopeat at varying levels, as well as sheep and goat manure vermi-leachate (SGMVL) diluted at 5%, 10%, and 20%, on crop phytotoxicity, seedling growth, and crop growth and yield.

Results

The 100% inorganic Hygrotech fertiliser and SGML showed consistently high values for relative root elongation (RRE) and germination index (GI), with values above 90% for most treatments. However, the treatments with less SGMVC incorporation showed phytotoxic effects, with cocopeat alone having the lowest GI and RRE values. However, for direct seed germination, all treatments showed germination percentages above 80% for Swiss chard and above 70% for tomato, including the cocopeat alone treatment, indicating the complementary effects of the SGMVL irrigation source. For Swiss chard, the use of 10% and 20% leachate alone resulted in a 141.8% and 137.5% lower leaf area, respectively, compared to the treatments irrigated with Hygrotech fertiliser. Similarly, for tomatoes, the use of 10% and 20% leachate alone resulted in 129.2% and 143.4% lower leaf areas, respectively, compared to the Hygrotech irrigated treatments. For Swiss chard, the application of 0% VC resulted in an overall 43% reduction in leaf yield, whereas in tomato, it resulted in an overall 44% reduction in tomato fruit yield. The increased yield under 50% VC clearly indicated increased nutrient availability and enhanced water holding capacity of the media compared to when no SGMVC was added.

Conclusion

This study showed that Swiss chard and tomato have different nutrient requirements, and the use of SGMVC should not be based on blanket recommendations from one crop. In addition, the use of reduced inorganic soluble fertilisers in combination with SGMVC has no economic benefits, as this reduced yield is almost proportional to the level of soluble fertiliser reduction.

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