二十年来对肠道微生物组的研究是否导致了更健康的选择?

Gut microbiome (Cambridge, England) Pub Date : 2024-12-02 eCollection Date: 2024-01-01 DOI:10.1017/gmb.2024.13
M Andrea Azcarate-Peril
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引用次数: 0

摘要

肠道微生物群因其在从婴儿期到成年期及以后的所有生命阶段维持人体健康的重要贡献而得到广泛认可。这篇前瞻性文章关注的是得到良好支持的微生物组研究对全球剖腹产率、母乳喂养做法和抗菌药物使用的影响。这篇文章还探讨了饮食选择对肠道微生物群的影响,尤其是那些涉及超加工食品的饮食选择,以及它们对肥胖、代谢综合征和炎症性疾病等疾病的潜在影响。这一观点旨在强调需要更新指南和政策干预措施,以应对剖腹产、减少母乳喂养、过度使用抗生素和食用高度加工食品等日益增加的全球趋势,以抵消其对肠道健康的不利影响。
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Has the two decades of research on the gut microbiome resulted in making healthier choices?

The gut microbiome is widely recognized for its significant contribution to maintaining human health across all life stages, from infancy to adulthood and beyond. This perspective article focuses on the impacts of well-supported microbiome research on global caesarean delivery rates, breastfeeding practices, and antimicrobial use. The article also explores the impact of dietary choices, particularly those involving ultra-processed foods, on the gut microbiota and their potential contribution to conditions like obesity, metabolic syndrome, and inflammatory diseases. This perspective aims to emphasize the need for updated guidelines and policy interventions to address the increasing global trends of caesarean deliveries, reduced breastfeeding, overuse of antibiotics, and consumption of highly processed foods to counter their adverse effects on gut health.

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