创新的油脂截留器,以加强从食品服务机构产生的废水中去除脂肪,油和油脂。

Chemosphere Pub Date : 2025-02-01 Epub Date: 2024-12-20 DOI:10.1016/j.chemosphere.2024.143987
Nilufa Sultana, Felicity Roddick, Biplob Kumar Pramanik
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引用次数: 0

摘要

商业油脂截截器(gi)通常用于食品服务场所,主要用于处理洗手水槽(HS)废水中的脂肪、油和油脂(FOG)。它们通常对去除含有含有复杂长链脂肪酸(LCFAs)的高度乳化FOG的洗碗机(DW)废水中的高浓度FOG效果较差。此外,GIs的标准测试使用柴油模拟FOG分离;然而,典型食用油和动物脂肪的流动特性与柴油有很大不同。我们开发了一种新型的GI(容量为72 L的实验秤),并使用含有熟油、脂肪和食物固体中具有代表性的FOG成分的样品,研究了不同挡板配置对FOG去除效率的影响。结果表明,在水力停留时间(HRT)为44分钟的情况下,在第一腔室安装两个从顶部突出的短挡板,在第二腔室安装一个从底部突出的短挡板,在第二腔室安装一个从顶部突出的短挡板,可使污水的FOG去除效率分别达到88%和40%。短挡板起到了屏障的作用,从而增加了动能的损失,从而确保了静态流动条件,从而提高了有效分离FOG的HRT。以200 mg/L (18.2 mg Al3+/L)添加明矾作为混凝剂,可显著提高处理后废水中FOG的去除率(高达87%),有效降低各种额外lcfas的浓度,如泡桐酸(C20:1)、花生酸(C20:0)、二十碳二烯酸(C20:2)、蜂蜜酸(C20:3)、二十碳五烯酸(C20:5)、芥子酸(C22:1)、切尔克酸(C22:6)、三糖酸(C23:0)、木糖酸(C24:0)和神经酸(C24:1)。这些发现为先进的GI设计提供了重要的见解,提供了一种预防脂肪形成的主动解决方案,同时促进了更可持续、更经济可行的下水道管理方法。
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Innovative grease interceptor to enhance fat, oil and grease removal from the wastewater generated from food service establishments.

Commercial grease interceptors (GIs), commonly used in food service establishments, are primarily designed to treat fat, oil and grease (FOG) from handwash sink (HS) wastewater. They are generally less effective for removing highly concentrated FOG from dishwasher (DW) effluents which contain highly emulsified FOG with complex long-chain fatty acids (LCFAs). Furthermore, standard testing of GIs uses diesel fuel to simulate FOG separation; however, the flow properties of typical cooking oils and animal fats differ significantly from diesel. We developed a novel GI (bench-scale with 72 L capacity) and examined the impact of various baffle configurations on FOG removal efficiency using samples containing representative FOG components of cooked oil, fat and food solids. The results demonstrated that the installation of two short baffles projecting from the top along with one short baffle projecting from the bottom in the first chamber, and another short baffle projecting from the top in the second chamber, led to FOG removal efficiencies of up to 88% and 40% for HS and DW effluents, respectively, at a hydraulic retention time (HRT) of 44 min. The short baffles acted as barriers, thus enhancing the loss of kinetic energy, subsequently ensuring a quiescent flow condition, resulting in an increased HRT for effective FOG separation. The addition of alum as coagulant at 200 mg/L (18.2 mg of Al3+/L) significantly enhanced the removal of FOG from treated DW effluents (up to 87%), effectively reducing the concentrations of various extra-LCFAs, such as paullinic (C20:1), arachidic (C20:0), eicosadienoic acid (C20:2), mead (C20:3), eicosapentaenoic (C20:5), erucic (C22:1), cervonic (C22:6), tricosanoic acid (C23:0), lignoceric (C24:0) and nervonic (C24:1) acid by up to 99%. These findings provide significant insights into the advanced GI design, offering a proactive solution to prevent fatberg formation while promoting a more sustainable and economically viable approach to sewer management.

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