创造跨地域的旅游体验服务之旅

Sune Gudiksen
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引用次数: 0

摘要

文化旅游是旅游业中一个快速增长的部分,估计约占全球旅游部分的40%。在2019冠状病毒病之后,这种情况又卷土重来。体验中心、博物馆、活动开发商、城市开发商、旅游办公室等区域景点需要共同努力,在其旅游服务价值主张中创造足够的“去的理由”和随后的“留的理由”体验品质。通过两个更大的文化旅游案例项目,我们研究了如何通过共同设计切实可行的方法将生态系统旅游利益相关者聚集在一起,以构思跨地域体验服务的价值主张,以及由此出现的机遇和困难。在第一个项目中,三个地区博物馆和一个旅游目的地办公室合作,寻找共同的主题和相互关联的故事。在第二个项目中,七个二战博物馆、三个旅游办事处和设计开发商合作,提炼出游客可以跟随的三个体验之旅。我们说明了一系列共同设计干预如何能够吸引跨学科的利益相关者,并导致新的见解和共享的理解,建立共同点,并产生具有潜力的想法。此外,我们分析了引入协同设计方法的使用和效果,这些方法可以支持共享主题和故事的发展,吸引游客和国际游客。通过观察、录像和互动分析,我们概述了在这些合作中发现的机遇和困难。这些机会表明,通过一系列涉及旅游、食品和住宿供应商价值链的相关故事,提供有吸引力的产品,以及培训前线人员,引导他们前往下一个地方的可能性。这些困难指出了一些问题,比如作为市场营销的故事与作为现场体验的故事之间的差距,以及根据中心故事线和跨越不同距离和时间的整体服务价值主张调整实践的困难。从体验式服务设计的角度来看,研究结果具有理论意义,因为整体服务是通过跨地点和跨组织的接触点流动的,而实践意义也指向了旅游行为体紧密合作的生态系统的发展。
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Creating Cross-Locational Experiential Service Journeys in Tourism

Cultural tourism is a fast-growing segment in the tourism industry and is estimated to be around 40% of the tourist segments globally. After COVID-19, this has come back with renewed force. Regional attractions such as experience centers, museums, event developers, city developers, tourism offices, and so forth need to work together to create enough “reason-to-go” and subsequent “reason-to-stay” experiential qualities in their tourism service value propositions.

Through two larger cultural tourism case projects, we investigate how one can bring ecosystem tourism stakeholders together through codesign tangible methods to ideate on cross-locational experiential service value propositions and what opportunities and difficulties seem to emerge through this. In the first project, three regional museums and a tourism destination office worked together to find shared themes and connected stories. In the second project, seven Second World War museums, three tourism offices, and design developers collaborated to extract three experiential journeys that visitors could follow.

We illustrate how a series of codesign interventions can engage a cross-disciplinary circle of stakeholders and lead to novel insights and shared understandings, establish common ground, and generate ideas with potential. In addition, we analyze the use and effect of introducing codesign methods that can support the development of shared themes and stories attracting visitors and international tourists. Through observations, video recordings, and interaction analysis, we outline both the opportunities and difficulties found in these collaborations.

The opportunities point to the possibilities in providing an attractive offering through a series of connected stories that involve the value chain of travel, food, and accommodation providers and in training the front personnel to guide to the next places. The difficulties point to issues such as the gap between stories as marketing and the stories as they are experienced on location and the difficulty in aligning practices according to a central story line and overall service value proposition across various distances and time.

From the perspective of experiential service design, the results have theoretical implications because a holistic service flows through cross-locational and cross-organizational touchpoints while the practical implications also point to the development of ecosystems of tourism actors working closely together.

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