使用便携式XRF光谱对波兰跳蚤市场糖果和包装中的有害元素进行直接、快速、非破坏性和“白色”多元素毒理学分析,并进行健康风险评估。

IF 3.9 3区 医学 Q2 FOOD SCIENCE & TECHNOLOGY Food and Chemical Toxicology Pub Date : 2025-02-01 DOI:10.1016/j.fct.2024.115208
Adrian Frydrych , Kamil Jurowski
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引用次数: 0

摘要

采用便携式x射线荧光(pXRF)对波兰跳蚤市场的固体糖果和包装样品进行了元素分析,这是一种快速、经济、无损的技术。检出的有害元素有Ni(5.20±0.56 μg)、Fe(17.28±1.03 μg)、Ba(41.23±7.10 μg)、Cr(9.63±2.30 μg)、Cd(0.56±0.33 μg)、Cu(7.30±1.15 μg),而Ti(13073.31±106.80 μg)、Sb(158.29±5.28 μg)、Ba(2081.01±36.42 μg)含量较高。健康风险评估显示,镍和镉超过可接受限度,对每天食用三块糖果的儿童构成风险。Ba和Cd的非致癌风险也超过了临时每周可耐受摄入量(PTWI)值。在包装纸和糖果之间观察到最小的迁移,但极端条件可能会增加污染。该研究强调需要制定更严格的食品安全法规,并采用pXRF对有害元素进行快速、无创检测。
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Direct, rapid, non-destructive and ‘white’ multielemental toxicological analysis of hazardous elements with health risk assessment in candies and wrappers from Polish flea markets using portable XRF spectroscopy
Elemental analysis of solid candy and wrapper samples from Polish flea markets was conducted using portable X-ray fluorescence (pXRF), a fast, cost-effective, and non-destructive technique. Hazardous elements were detected in candies, including Ni (5.20 ± 0.56 μg/g), Fe (17.28 ± 1.03 μg/g), Ba (41.23 ± 7.10 μg/g), Cr (9.63 ± 2.30 μg/g), Cd (0.56 ± 0.33 μg/g), and Cu (7.30 ± 1.15 μg/g), while wrappers contained high levels of Ti (13073.31 ± 106.80 μg/g), Sb (158.29 ± 5.28 μg/g), and Ba (2081.01 ± 36.42 μg/g). Health risk assessments showed Ni and Cd exceeding acceptable limits, posing risks for children consuming three candies daily. Non-carcinogenic risks from Ba and Cd also surpassed provisional tolerable weekly intake (PTWI) values. Minimal migration between wrappers and candies was observed, but extreme conditions may increase contamination. The study highlights the need for stricter food safety regulations and adoption of pXRF for rapid, non-invasive detection of hazardous elements.
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来源期刊
Food and Chemical Toxicology
Food and Chemical Toxicology 工程技术-毒理学
CiteScore
10.90
自引率
4.70%
发文量
651
审稿时长
31 days
期刊介绍: Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs. The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following: -Adverse physiological/biochemical, or pathological changes induced by specific defined substances -New techniques for assessing potential toxicity, including molecular biology -Mechanisms underlying toxic phenomena -Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability. Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.
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