Nan Liu, Yupan Zou, Zhouqian Jiang, Lichan Tu, Xiaoyi Wu, Dan Li, Jiadian Wang, Luqi Huang, Cao Xu, Wei Gao
{"title":"红花类黄酮苷生物合成中糖基转移酶的多组学鉴定","authors":"Nan Liu, Yupan Zou, Zhouqian Jiang, Lichan Tu, Xiaoyi Wu, Dan Li, Jiadian Wang, Luqi Huang, Cao Xu, Wei Gao","doi":"10.1016/j.hpj.2024.01.016","DOIUrl":null,"url":null,"abstract":"Safflower is an important oilseed crop that has been used in traditional Chinese medicine for thousands of years because of the clinically valuable flavonoid glycosides in its flower petals. However, the biosynthesis and molecular regulation of these compounds are still elusive due to the lack of a high-quality reference genome and scarce identification of key biosynthetic pathway genes in a medicinal safflower variety. Here we leveraged an integrative multi-omics strategy by combining genomic, comparative genomics, and tissue-specific transcriptome profiling with biochemical analysis to identify uridine diphosphate glycosyltransferases (UGTs) for flavonoid glycoside biosynthesis in safflower. We assembled and annotated a high-quality reference genome of a medicinal safflower variety, ‘Yunhong3’. A comprehensive comparative genomic analysis indicated that an evolutionary whole-genome triplication event occurring in safflower contributed to gene amplification of the flavonoid biosynthetic pathway. By combining comparative transcriptome profiling with enzymatic reactions, we identified 11 novel UGTs that could catalyze the conversion of naringenin chalcone and phloretin to the corresponding O-glycosides. Moreover, we outlined the molecular pathway of hydroxysafflor yellow A (HSYA) biosynthesis featured by 17 newly identified UGTs with promising catalytic activity, laying the foundation for the synthetic production of HSYA. Our study reports systemic genome and gene expression information for flavonoid glycoside biosynthesis in medicinal safflower and provides insights into mechanisms regulating HSYA biosynthesis, which would facilitate the genetic improvement and synthetic bioengineering design for producing clinically valuable flavonoid glycosides in safflower.","PeriodicalId":13178,"journal":{"name":"Horticultural Plant Journal","volume":"13 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2024-12-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Multiomics driven identification of glycosyltransferases in flavonoid glycoside biosynthesis in safflower\",\"authors\":\"Nan Liu, Yupan Zou, Zhouqian Jiang, Lichan Tu, Xiaoyi Wu, Dan Li, Jiadian Wang, Luqi Huang, Cao Xu, Wei Gao\",\"doi\":\"10.1016/j.hpj.2024.01.016\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Safflower is an important oilseed crop that has been used in traditional Chinese medicine for thousands of years because of the clinically valuable flavonoid glycosides in its flower petals. However, the biosynthesis and molecular regulation of these compounds are still elusive due to the lack of a high-quality reference genome and scarce identification of key biosynthetic pathway genes in a medicinal safflower variety. Here we leveraged an integrative multi-omics strategy by combining genomic, comparative genomics, and tissue-specific transcriptome profiling with biochemical analysis to identify uridine diphosphate glycosyltransferases (UGTs) for flavonoid glycoside biosynthesis in safflower. We assembled and annotated a high-quality reference genome of a medicinal safflower variety, ‘Yunhong3’. A comprehensive comparative genomic analysis indicated that an evolutionary whole-genome triplication event occurring in safflower contributed to gene amplification of the flavonoid biosynthetic pathway. By combining comparative transcriptome profiling with enzymatic reactions, we identified 11 novel UGTs that could catalyze the conversion of naringenin chalcone and phloretin to the corresponding O-glycosides. Moreover, we outlined the molecular pathway of hydroxysafflor yellow A (HSYA) biosynthesis featured by 17 newly identified UGTs with promising catalytic activity, laying the foundation for the synthetic production of HSYA. Our study reports systemic genome and gene expression information for flavonoid glycoside biosynthesis in medicinal safflower and provides insights into mechanisms regulating HSYA biosynthesis, which would facilitate the genetic improvement and synthetic bioengineering design for producing clinically valuable flavonoid glycosides in safflower.\",\"PeriodicalId\":13178,\"journal\":{\"name\":\"Horticultural Plant Journal\",\"volume\":\"13 1\",\"pages\":\"\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2024-12-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticultural Plant Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.hpj.2024.01.016\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticultural Plant Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.hpj.2024.01.016","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
摘要
红花是一种重要的油籽作物,几千年来一直被用于中药中,因为它的花瓣中含有有临床价值的黄酮类苷。然而,由于缺乏高质量的参考基因组和对药用红花中关键生物合成途径基因的鉴定,这些化合物的生物合成和分子调控仍然是难以捉摸的。在这里,我们利用综合多组学策略,将基因组学、比较基因组学和组织特异性转录组分析与生化分析相结合,确定了红花中用于类黄酮苷生物合成的尿苷二磷酸糖基转移酶(UGTs)。我们组装并注释了药用红花品种“云红3号”的高质量参考基因组。综合比较基因组分析表明,发生在红花中的一个进化的全基因组三复制事件促进了黄酮类化合物生物合成途径的基因扩增。通过比较转录组分析和酶促反应相结合,我们鉴定出了11个新的ugt,它们可以催化柚皮素、查尔酮和根皮素转化为相应的o -糖苷。此外,我们还概述了17个新发现的具有良好催化活性的ugt的羟基afflor yellow A (HSYA)生物合成的分子途径,为HSYA的合成生产奠定了基础。本研究报告了药用红花黄酮类苷生物合成的系统基因组和基因表达信息,为HSYA生物合成的调控机制提供了新的思路,为生产具有临床应用价值的红花黄酮类苷提供遗传改良和合成生物工程设计。
Multiomics driven identification of glycosyltransferases in flavonoid glycoside biosynthesis in safflower
Safflower is an important oilseed crop that has been used in traditional Chinese medicine for thousands of years because of the clinically valuable flavonoid glycosides in its flower petals. However, the biosynthesis and molecular regulation of these compounds are still elusive due to the lack of a high-quality reference genome and scarce identification of key biosynthetic pathway genes in a medicinal safflower variety. Here we leveraged an integrative multi-omics strategy by combining genomic, comparative genomics, and tissue-specific transcriptome profiling with biochemical analysis to identify uridine diphosphate glycosyltransferases (UGTs) for flavonoid glycoside biosynthesis in safflower. We assembled and annotated a high-quality reference genome of a medicinal safflower variety, ‘Yunhong3’. A comprehensive comparative genomic analysis indicated that an evolutionary whole-genome triplication event occurring in safflower contributed to gene amplification of the flavonoid biosynthetic pathway. By combining comparative transcriptome profiling with enzymatic reactions, we identified 11 novel UGTs that could catalyze the conversion of naringenin chalcone and phloretin to the corresponding O-glycosides. Moreover, we outlined the molecular pathway of hydroxysafflor yellow A (HSYA) biosynthesis featured by 17 newly identified UGTs with promising catalytic activity, laying the foundation for the synthetic production of HSYA. Our study reports systemic genome and gene expression information for flavonoid glycoside biosynthesis in medicinal safflower and provides insights into mechanisms regulating HSYA biosynthesis, which would facilitate the genetic improvement and synthetic bioengineering design for producing clinically valuable flavonoid glycosides in safflower.
期刊介绍:
Horticultural Plant Journal (HPJ) is an OPEN ACCESS international journal. HPJ publishes research related to all horticultural plants, including fruits, vegetables, ornamental plants, tea plants, and medicinal plants, etc. The journal covers all aspects of horticultural crop sciences, including germplasm resources, genetics and breeding, tillage and cultivation, physiology and biochemistry, ecology, genomics, biotechnology, plant protection, postharvest processing, etc. Article types include Original research papers, Reviews, and Short communications.