贵州猕猴桃叶片黑斑病的病原菌

IF 2.5 2区 农林科学 Q1 AGRONOMY Crop Protection Pub Date : 2024-12-19 DOI:10.1016/j.cropro.2024.107095
Hong Tan, Zhibo Zhao, Youhua Long, Rong Fan
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引用次数: 0

摘要

猕猴桃是中国重要的经济水果作物。由真菌病原菌引起的猕猴桃叶斑病严重影响了果树的生长。2023年,中国贵州省一果园猕猴桃大面积发生黑斑病。随机调查25棵猕猴桃230片叶片,黑斑病发生率为19.13%。该病害造成猕猴桃叶片脱落,导致猕猴桃品质和经济价值显著下降。通过对其ITS、tub2、his3、cal和tef1基因序列的形态特征、系统发育和致病性的分析,证实了该真菌是引起贵州猕猴桃叶黑斑病的病原。本研究结果揭示了伊斯帕尼埃氏菌作为一种真菌病原体对猕猴桃作物栽培的潜在威胁。为制定有效的猕猴桃叶片黑斑病防治策略,需要进一步开展病原菌种群监测和有效杀菌剂筛选等方面的研究。
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Diaporthe hispaniae causes leaf black spot disease of kiwi crop in Guizhou Province, China
Kiwi is an important commercial fruit crop in China. Leaf spot diseases of kiwi caused by fungal pathogens seriously affect the growth of the fruit tree. In 2023, large areas of kiwi leaves suffered by black spot disease were observed in an orchard in Guizhou Province, China. A total of 230 leaves of twenty-five kiwi trees were randomly investigated, and the incidence of leaves with black spot symptoms was 19.13%. The disease caused leaf defoliation, leading to the significant reduction of quality and economic value of kiwifruits. The morphological characteristics, phylogeny based on the sequences of ITS, tub2, his3, cal and tef1 genes and pathogenicity of the disease-associated fungus were described in this study, confirmed Diaporthe hispaniae as the causal agent of leaf black spot disease of kiwi in Guizhou Province, China. Results in this study revealed the potential threat of D. hispaniae as a fungal pathogen to kiwi crop cultivation. Further researches, such as monitoring pathogen population and screening of effective fungicides, are required to develop effective strategy to control the kiwi leaf black spot disease caused by D. hispaniae.
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来源期刊
Crop Protection
Crop Protection 农林科学-农艺学
CiteScore
6.10
自引率
3.60%
发文量
200
审稿时长
29 days
期刊介绍: The Editors of Crop Protection especially welcome papers describing an interdisciplinary approach showing how different control strategies can be integrated into practical pest management programs, covering high and low input agricultural systems worldwide. Crop Protection particularly emphasizes the practical aspects of control in the field and for protected crops, and includes work which may lead in the near future to more effective control. The journal does not duplicate the many existing excellent biological science journals, which deal mainly with the more fundamental aspects of plant pathology, applied zoology and weed science. Crop Protection covers all practical aspects of pest, disease and weed control, including the following topics: -Abiotic damage- Agronomic control methods- Assessment of pest and disease damage- Molecular methods for the detection and assessment of pests and diseases- Biological control- Biorational pesticides- Control of animal pests of world crops- Control of diseases of crop plants caused by microorganisms- Control of weeds and integrated management- Economic considerations- Effects of plant growth regulators- Environmental benefits of reduced pesticide use- Environmental effects of pesticides- Epidemiology of pests and diseases in relation to control- GM Crops, and genetic engineering applications- Importance and control of postharvest crop losses- Integrated control- Interrelationships and compatibility among different control strategies- Invasive species as they relate to implications for crop protection- Pesticide application methods- Pest management- Phytobiomes for pest and disease control- Resistance management- Sampling and monitoring schemes for diseases, nematodes, pests and weeds.
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