辣木叶提取物通过抑制MDR-1、Raf-1和Top-II的表达来提高阿霉素治疗乳腺癌的疗效。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-12-27 DOI:10.1080/14786419.2024.2445785
Mahmoud A Al-Saman, Rehab F Taher, Osama M Abonama, Ibrahim A Ibrahim, Ahmed G Soliman, Hafsa Nour El-Din Abd El-Kader Ebrahim, Nada Elguindy, Ahmed I Abd El Maksoud
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引用次数: 0

摘要

本研究旨在探讨辣木叶片的生物活性特性(Baker f.)。Cufod。甲醇和乙醇提取物的抗氧化活性最高,IC50值最低。结果表明,乙醇提取物对MDA-MB-231细胞株的生长有抑制作用,并能诱导细胞凋亡和细胞周期阻滞。此外,当乙醇提取物与阿霉素联合使用时,对乳腺细胞系的细胞毒性也有显著影响。在分子水平上,通过qPCR检测基因表达的变化。采用高效液相色谱- ESI-MS/MS技术,从乙醇提取物中鉴定出32种化合物,并将其分类为:羟基肉桂酸衍生物、类黄酮、脂肪酸和其他杂类化合物。分子对接预测,乙醇提取物中的主要成分芹菜素-7- o -芦丁苷对MDR-1、Raf-1和Top-II蛋白具有多重抑制作用。
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Moringa stenopetala leaf extract improves the efficacy of doxorubicin in the breast cancer therapy by suppressing the expression of MDR-1, Raf-1, and Top-II.

The aim of this work was to explore the bioactive properties of Moringa stenopetala leaves (Baker f.) Cufod. Methanol and ethanol extracts showed the highest antioxidant activity with the lowest IC50 values. MS leaves were found to be a good supplement for K, Fe and Ca. The obtained results indicated that ethanolic leaf extract exhibits growth inhibition of MDA-MB-231 cell line, and induction of apoptosis as well as cell cycle arrest. Also, there was a significant effect on cytotoxicity against a breast cell line when the ethanolic extract was combined with doxorubicin. At the molecular level, changes in gene expression were detected via qPCR. Thirty-two compounds were identified in the ethanolic extract using HPLC ESI-MS/MS and classified into: hydroxycinnamic acid derivatives, flavonoids, fatty acids, and other miscellaneous compounds. Molecular docking predicted that the main component in the ethanolic extract (apigenin-7-O-rutinoside) has multiple inhibitory effects on MDR-1, Raf-1 and Top-II proteins.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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